Join us as we ring in the New Year  

Celebrate New Year’s Eve at Ana at District Winery.  A four course prix fixe tasting menu will be offered along with optional wine pairings.  A library wine pairing and signature cocktail will also be available.


Four Course Menu: $85 per person

Wine Pairings: $35 per person

Library Wine Pairings: $55 per person

Reservations Recommended*


First Course

Butternut Squash Beignets

hazelnut-balsamic vinaigrette, Rush Creek Reserve cheese fondue


Duo of Oysters

oyster pie with caviar, champagne gelee and Meyer lemon

Kushi oysters on half shell with fennel tapenade and fennel mignonette


Second Course

BBQ Sweet Potato 

fennel slaw, pickled chillies, Alabama white sauce


Osso Buco Agnolotti

prawn, confit tomato, broccolini, agrodolce jus



Roasted Bass

chanterelle puree, soy poached quince, crispy sunchoke, long peppercorn oil


Roseda Beef Ribeye Mignon

bone marrow potato terrine, creamed spinach, smoked trumpet mushrooms, foie gras-peppercorn jus


Roasted Carrot Duo

black walnut mole, cotija cheese, carrot aguachile sidecar, fresh tortillas



Milk Chocolate Panna Cotta  

pecan crunch, sunchoke semifreddo, chicory coffee


Caramel-Sherry Poached Pear

millet pudding, hazelnuts, buttermilk-cheddar ice cream


*Due to space constraints, we are only able to accept groups up to six in the dining room on New Year’s Eve.