Join us as we ring in the New Year  

Celebrate New Year’s Eve at Ana at District Winery.  A four course prix fixe tasting menu will be offered along with optional wine pairings.  A library wine pairing and signature cocktail will also be available.


Four Course Menu: $85 per person

Wine Pairings: $35 per person

Reservations Recommended


First Course

Charred Badger Flame Beets
avocado cream, almond salsa, tortilla streusel, tamarind vinaigrette 


French Onion Toast

onion jam, pickled ramp, Gruyère mousse (crispy beef short ribs optional)

Second Course

Roasted Maine Lobster

roasted radish, turnip purée, foie gras-green apple jus 


Wild Mushroom Salad 

butternut squash, chanterelle puree, crispy enoki, pumpkinseed jus 


Brown Butter Roasted Scallops

salsify two ways, romanesco, creamed endive, gooseberry-raisin jus


Mishima Waygu Beef Duo

roasted carrot, Robuchon potato purée, cherry mustard, bone marrow vinaigrette


Roasted Vegetable Pie

squash and Harbison cheese filled puffed pastry, baby leeks, broccolini, Perigord truffles



Chocolate Pecan Mousse

caramel, candied pecan crunch, squash sherbet 


Caramel Apple

braised apples, caramel crémeux, cider donuts, smoked vanilla ice cream