Wine List & Flights

Charred Shishitos

Aleppo pepper, whipped tahini

SHIITAKE MUSHROOMS

smoked butter, gremolata

KARMA FARMS CRUDITÉ

hakurei turnip, radish, crème fraîche, dukkah

ROCKETS ROBIOLA

cow milk, boxcarr, soft, earthy, nutty

CAPRINO SEMISTAGIONATO

goat milk, firm, intense, aromatic, mellow hay

BLEU DE BOCAGE

goat milk, Vichy Dairy, dense, nutty, mellow

KUNIK

sheep milk, cow milk, triple cream, soft, bloomy, buttery, tangy

LITTLE JOHN CHEDDAR

cow milk, locksley estate, semi-hard, sweet, sharp

EWEPHORIA

sheep milk, firm, buttery, nutty, creamy

MANGALICA

delicate, savory, marbled, cured hungarian pork

FINOCCHIONA

pork, fennel seeds, red wine, salt, and pepper, served with apple mostarda

CHICKEN LIVER PÂTÉ

macerated strawberries, cognac, lavash

Chef's Whim

an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same.

GARDEN LETTUCE SALAD

red little gem, walnut vinaigrette, radish, carrot, popped sorghum

SEABASS TARTARE

castelvetrano olives, kumquat, nasturtium, lemon

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

TUNA CRUDO

citrus supremes, avocado, daikon radish, sesame tuile

BURRATA & BEETS

roasted beet puree, shaved bread, sorrel

FINGERLING SWEET POTATOES

sweet cream, crushed almond, sage

CHARRED OCTOPUS

apple, celery, black tomato spicy granola, mint vinaigrette

ESCARGOT & GNOCCHI

gruyère, pickled beech mushrooms, compound butter, bottarga

Fried Chicken

honey-gochujang glaze, fresh herbs, sesame seeds

PORK BELLY

celery root, apple, celery, apple cider vinaigrette

MUSHROOM RISOTTO

trumpet royals, parmigiano reggiano, whole cluster mushroom, frico chips

COQ AU VIN

braised chicken, mushroom, pearl onion, bacon, red wine jus

STRIPED BASS RATATOUILLE

heirloom tomato, eggplant, pepper, squash, basil

FLANK STEAK

sweet and sour beet, horseradish flan, red wine jus

BRAISED LAMB SHANK

ras el hanout, cauliflower couscous, almond, pomegranate

Ocean's Harvest

whole lobster cocktail, raw oysters, jumbo shrimp, blue crab salad, and yellowfin tuna served with mignonette, cocktail sauce, pickled ginger, soy sauce, ponzu

FLOURLESS SACHER TORTE

flourless chocolate cake, apricot jam, whipped cream - gf

Hudson River Apple Tart

snapdragon apple, blood orange gel, vanilla ice cream

Citrus Creme Brûlée

calamansi lime

Trio of Sorberts

strawberry, mango, lemon

CHOCOLATE TRUFFLES

earl grey dark chocolate ganache - veg, nf, gf

TRUFFLE & FORTITUDE TASTING FOR TWO

the spicy invigorating quality of the bergamot adds an uplighting note of the decadent richness of the fortitude and chocolate

Weinmaker

republic restoratives civic vodka, district winery dry rose, kumquat syrup, district winery malbec float | in honor of Women’s History Month, the Weinmaker is named for Hannah Weinberger, the first female winemaker in California

Cherry Rebel

sparkling sake, tart cherry & lychee ice cube

That's My Jam

tito’s handmade vodka, giffard rhubarb liqueur, seasonal jam, simple syrup

Oaxacan Chocolate

tequila, mezcal, don ciccio ciocolato liqueur, grand marnier, hellfire bitters

Peppers, Please!

ketel one, bell pepper syrup, lemon, soda

Apple of My Eye

cotton & reed dry spiced rum and allspice dram, apple cider, ginger chili syrup, ginger beer

Tamarette

tequila, tamarind & cinnamon syrup, simple syrup

The Peachy Keen

pierre ferrand cognac, makers mark bourbon, fee’s peach bitters

Grapefruit Hibiscus Cider

12oz | potter’s craft cider | charlottesville, va

The Corruption

12 oz | west coast IPA | dc brau | washington, dc

Raised by Wolves

12 oz | pale ale | right proper | washington, dc BRAU PILS 12OZ, 7

Brau Pils

12 oz | german pilsner | dc brau | washington, dc

Senate Beer

12 oz | light lager | right proper | washington, dc

2 Legit 2 Wit

12 oz | belgian wit | solace | sterling, va

No Backsies

16 oz | german hefeweizen | aslin | alexandria, va

Power Moves

16 oz | new england hazy IPA | aslin | alexandria, va

Petite Cider

12 oz | potter's craft cider | charlottesville, va

Full Basic

16 oz | dark czech-style lager | aslin | alexandria, va

Fine-Apple Vibes

pineapple juice, fresh squeezed lime juice, ginger beer, garnished with a lime and and a dash of chile salt

Mint Condition

club soda, mint infused syrup, fresh squeezed lemon juice, garnished with fresh mint leaves

Citrusly Good

fresh ginger, turmeric syrup, lime juice, orange juice, soy lecithin

Summertime Anytime

lychee cucumber syrup, club soda, fresh cucumber ribbon

District Shrub

seasonal fruit shrub, club soda, sweet and sour seasonal fruit

Regular

Decaf

Hot Tea

earl grey, green, or chamomile

2017 Riesling

Finger Lakes, NY | tropical aromatics, bright acidity

2019 Albariño

San Joaquin, CA | nectarine, salty, rich texture

2018 Barbera

Suisun Valley, CA | pomegranate, cherry, rosemary

2018 Cuvee Noir

CA | sour cherry, lemon zest, cola

BRAU PILS PILSNER

DC BRAU, DC

RAISED BY WOLVES PALE ALE

RIGHT PROPER BREWING, DC

2 LEGIT 2 WIT BELGIUM WIT

SOLACE, VA

OLD FASHIONED BOURBON

SIMPLE, ANGOSTURA & LEMON BITTERS

MOSCOW MULE

VODKA, LIME, SIMPLE, GINGER BEER

FRENCH 75

GIN, LEMON, SIMPLE, SPARKLING WINE

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

Garden Lettuce

red little gem, walnut vinaigrette, radish carrot, popped sorghum

Charred Octopus

apple, celery, black tomato, spicy granola, mint vinaigrette

Yellowfin Tuna Crudo

citrus supreme, avocado, daikon radish, sesame tuille

OYSTERS (half dozen or dozen)

Pink Moon or Savage Blondes with cocktail sauce, mignonette, soy & pickled ginger sauce - nf

Chicken Sausage

two links

Idaho Home Fries

pepper & onion

Autumnal Fruit

apple, pear, pomegranate

Applewood Bacon

three slices

Ricotta Toast

whipped ricotta, seasonal jam, mint

Squash Toast

butternut squash puree, delicata squash salad, pomegranate vinaigrette, pumpkin seeds

Avocado Toast

dukkah, pomegranate, red sorrel

CHALLAH FRENCH TOAST

spiced apple, chantilly cream, maple syrup

Benedict Florentine

english muffin, spinach, poached eggs, hollandaise, mixed green salad

District Omelette

smoked mushroom, crème fraîche, gruyère, sage

Fried Eggs & Hash

chicken chorizo, potato, pepper, fried eggs, hollandaise

Eggs Benedict

english muffins, black forest ham, poached eggs hollandaise, mixed green salad

SMOKED SALMON BENEDICT ROYAL

english muffins, poached eggs, hollandaise, CATSMO salmon, mixed green salad

Chicken & Waffles

crispy fried chicken, harissa maple honey

Shrimp & "Grits"

sweet corn risotto, pork, popped sorghum

Austrian Breakfast of Champions

three fried eggs, leberkäse, potato rosti, creamed spinach

The Breakfast Board

berry vanilla yogurt & granola, passion fruit chia, bircher muesli, banana, apple, & raisin, carrot-orange-ginger shot

Bloody Mary

tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka

Mimosa

sparkling, oj

DIY Mimosa

bottle of sparkling, choice of oj, cranberry, or pineapple

PAMPLEMOUSSE ROSÉ

District Winery dry rose, grapefruit, simple

Bloody Mary

bacon washed vodka, tomato juice, horseradish, Worcestershire sauce

FINE-APPLE VIBES

pineapple juice, fresh squeezed lime, ginger beer, garnished with lime and a dash of chili salt

MINT CONDITION

club soda, mint syrup, fresh squeezed lemon, garnished with fresh mint leaves