Explore Our Menus
Tasting Room Menu
Executive Chef Nicholas Fulginiti
Chef de Cuisine Kevaughn McCray
We are open Wednesday and Thursday from 4pm - 9pm, Friday from 4pm - 9pm, Saturday from 12pm - 9pm and Sunday from 12pm - 7pm.
Located at 385 Water St SE, Washington, DC 20003.
Wine Tastings
Take $5 off during Happy Hour! (Thu-Fri, 4pm-6pm)-
WINEMAKERS
2022 Unoaked Chardonnay, 2018 Roussanne, 2022 Dry Rosé, 2017 Cabernet Sauvignon, 2018 Syrah
$20
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SEASONAL
2018 Riesling, 20123 Chenin Blanc, 2021 Pinot Grigio 'Ramato', 2018 Côte DC, 2018 Barbera
$20
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LIBRARY
2012 Unoaked Chardonnay, 2016 Barrel Riesling, 2015 Reserve Pinot Noir, 2017 Zinfandel, 2013 King & Queen
$22
Boards
choice of one ($10), two items ($18), or three items ($24)-
MARINATED MIXED OLIVES
garlic, citrus, sherry vinegar, fennel pollen
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PURPLE HAZE
goat, tangy, floral, ask, California
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600-DAY PROSCIUTTO DI PARMA
dry cured, nutty, earthy Italy
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SWEET GRASS GOUDA
sheep, butterscotch, nutty, Georgia
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SAINT ANGEL
cow, triple-cream, buttery, France
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FINOCCHIONA
fennel, pepper, red wine, Italy
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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MEDJOOL DATES
whipped goat cheese, Georgia olive oil, Maldon sea salt
$8
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BABY KALE & FRISEE SALAD
stone fruit, crumbled goat cheese, spinach, District Winery Rosé & strawberry vinaigrette
$13
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BUFFALO CHICKEN BITES
fermented hot pepper sauce, mint, chive, basil, green goddess
$13
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CORN TORTELLONI
whipped ricotta, corn puree, Madagascar vanilla
$14
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HOUSE FOCACCIA
whipped ricotta, black pepper, extra virgin olive oil
$12
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FRIED RICE ARANCINI
pea, carrot, crispy garlic, scallion, hoisin sauce
$11
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PIMENTO GRILLED CHEESE
Chalet Farms tomato jam, sourdough bread, crushed Alabama firecracker
$12
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SPICY SHRIMP & GRITS
calabrian chili, preserved lemon, District Winery Chardonnay
$16
Sweets
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STRAWBERRY SHORTCAKE
DW Rosé, chantilly cream, meringue
$9
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CHOCOLATE TRUFFLES
DW Cabernet Sauvignon
$13
The Chef's Call
For groups of 6-20, allow our chef to send an assortment of seasonal small plates served in waves, showcasing the creativity of our culinary team. $48 per guest with optional wine add-ons.About Our Wines
Winemaker Phil Arras
Wine is at the heart of everything we do. We are proud to produce our wines on-site from grapes sourced around the country. The location you see indicates the region from which the grapes were grown.
Tastings
Take $5 off during Happy Hour! (Wed-Fri, 4pm-6pm)-
WINEMAKERS
2022 Unoaked Chardonnay, 2018 Roussanne, 2022 Dry Rosé, 2017 Cabernet Sauvignon, 2018 Syrah
$20
-
SEASONAL
2019 Blanc de Blancs, 2019 Barrel Chardonnay, 2018 Syrah, 2017 Cabernet Sauvignon, 2017 Malbec
$20
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LIBRARY
2012 Unoaked Chardonnay, 2016 Barrel Riesling, 2015 Reserve Pinot Noir, 2017 Zinfandel, 2013 King & Queen
$22
Sparkling
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2019 BLANC DE BLANCS
finger lakes, ny | apple, pear, brioche, minerality
glass $18
bottle $72
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2023 SPARKLING ROSE
virginia & california | strawberry, brioche, lemon peel
glass $18
bottle $72
Whites
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2018 RIESLING
finger lakes, ny | lime, pear, bright acidity
glass $12
bottle $48
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2018 ROUSSANNE
lodi, ca | banana pudding, prickly pear
glass $14
bottle $56
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2022 SAUVIGNON BLANC
suisun valley, ca | luscious texture, passion fruit, guava
glass $15
bottle $60
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2022 CHARDONNAY - UNOAKED
finger lakes, ny | grapefruit, lemongrass, minerality
glass $14
bottle $56
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2019 CHARDONNAY - BARREL FERMENTED
suisun valley, ca | pear, hazelnut, baked apple
glass $15
bottle $60
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2023 CHENIN BLANC
sierra foothills, ca | jasmine, lemon curd, chalky minerality
glass $15
bottle $60
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2023 GRENACHE BLANC
lodi, ca | granny smith apple, anjou pear, citrus zest
glass $15
bottle $60
Rosé & Orange
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2021 PINOT GRIGIO ‘RAMATO'
lodi, ca | saffron, apricot, papaya
glass $14
bottle $56
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2022 DRY ROSÉ
lodi, ca | strawberry, apricot, guava
glass $12
bottle $48
Reds
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2022 PINOT NOIR
los carneros, ca | cherry, black currant, spice
glass $16
bottle $64
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2021 CUVÉE NOIR
ca, usa | black plum, baking spice, tobacco leaf
glass $14
bottle $56
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2018 COTE DC
california | cherry cola, dried pomegranate, violet
glass $15
bottle $60
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2018 BARBERA
suisun valley, ca | pomegranate, orange peel, rosemary
glass $14
bottle $56
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2018 SYRAH
paso robles, ca | red currant, raspberry, vanilla
glass $15
bottle $60
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2018 ZINFANDEL
mokelumne river, lodi, ca | blackberry, fig, chocolate
glass $12
bottle $48
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2018 MERLOT
suisun valley, ca | black cherry, dried mint, plush
glass $15
bottle $60
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2018 MOURVÈDRE
suisun valley, ca | nutmeg, dark cherry, violet, leather
glass $15
bottle $60
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2017 CABERNET SAUVIGNON
suisun valley, ca | bold, luscious fruit, supple tannins
glass $16
bottle $64
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2017 MALBEC
suisun valley, ca | black cherry, dark chocolate, rich, full-bodied
glass $14
bottle $56
Reserve Bottle List
by the bottle, available by the glass to Wine Club Members only-
2016 UNOAKED CHARDONNAY
finger lakes, ny | fresh acidity, lemon, lemon curd
glass $18
bottle $72
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2016 BARREL RIESLING
finger lakes, ny | honey, mushroom, rich acidity
glass $18
bottle $72
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2015 RESERVE PINOT NOIR
los carneras, ca | fruit-forward, black cherry, toasted oak
glass $18
bottle $72
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2017 ZINFANDEL
lodi, ca | black pepper, dried cherries, dark chocolate
glass $18
bottle $72
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2013 KING & QUEEN
ca and ny | plum, red apple, pomegranate, tobacco
glass $18
bottle $72
Local Beers
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CORRUPTION | IPA
dc brau 12oz
$7
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RAISED BY WOLVES | PALE ALE
right proper 12oz
$7
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BRAU PILS | GERMAN PILSNER
dc brau 12oz
$7
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SENATE BEER | LIGHT LAGER
right proper 12oz
$7
Sangria
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WHITE
riesling, ginger & apricot liqueur, soda
$14
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RED
zinfandel, brandy, raspberry liqueur, PAMA, soda
$14
Happy Hour Specials
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$5 off tastings
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$10 all wine by the glass