Lunch Menu

 

Appetizers

Golden Beet Muhammara  10
pomegranate, almonds, aleppo pepper, candied lemon, fry bread

Crab Salad  17
avocado puree, crispy taro root, cucumber, thai basil vinaigrette 

Charred Green Asparagus   13
pickled white asparagus, confit egg yolk, reblochon cheese fondue

Three Artisanal Cheeses  19
pumpkin seed brittle, apricot-fennel chutney, honeycomb

Wild Mushroom Toast  11
mushroom “faux gras”, hazelnut, parmesan

 

Salads
(Additions Chicken 7, Salmon 9, Shrimp 8)

Chicken Cobb  18
bacon, blue cheese, egg, avocado, tomato, honey mustard vinaigrette

Spring Greens  13
shaved fennel, radish, cucumber, avocado nasturtium vinaigrette

Tuscan Kale  14
pickled cabbage, green farro, parmesan, pine nut, preserved lemon vinaigrette

 

Sandwiches 

Smoked Turkey Club  16
bacon, chihuahua cheese, arugula, pickled onion, spicy mole

Salmon Burger. 18
charred squash, kohlrabi slaw, basil-yuzu aioli

Burger  17
gruyere, onion jam, garlic-truffle aioli, fries
add bacon 2

Marinated Tofu Katsu  15
alfalfa sprouts, avocado, roasted peppers, sambal aioli

 

Entrées

Market Vegetable Shawarma  18
spring vegetables, green chickpea hummus, shawarma sauce, lavash

Pastrami Spiced Salmon  22
sesame potatoes, charred cabbage,carrot-mustard jus

Sirloin Steak Frites  23
house-made steak sauce, side salad

Ramen  16
braised pork, spinach, soft egg, shoyu broth

 

Sides

Fried Brussels Sprouts  8
pumpkin seed brittle, honey

French Fries  6

Wild Mushrooms. 8
thyme, sea salt

 

Desserts

Caramel Apple  11
caramel cremeux, cider donuts, smoked vanilla ice cream

Passion Fruit Entremet  11
chocolate blackout cake, whipped coconut, tropical sorbet

Ice Cream or Sorbet of the day  8