The Restaurant at District Winery
The restaurant at District Winery brings a stunning setting for waterfront dining to the Washington, DC restaurant scene. Led by Executive Chef Christian Fischhuber and Chef de Cuisine Nicholas Fulginiti, the menu showcases modern American cuisine influenced by Chef Fischhuber’s European heritage and our passion for locally sourced seasonal ingredients. Alongside a selection of wines produced by the on-site winemaking team led by Phil Arras, the culinary experience at District Winery offers a carefully curated Washington, DC dining experience with a commitment to thoughtful hospitality.
The restaurant is open for indoor dining and our cozy all-weather patio is perfect for dining even on a chilly night. We are strongly encouraging reservations at this time.
Our beautiful private dining room is the perfect space your next event. With seating to accommodate up to 40 guests, the Portrait Room is ideal for birthday parties, showers, corporate events, and more.