Dinner Menu

Dinner Specials

A rotating selection of food and wine specials will be offered daily in addition to our regular dinner menu.

Current Dinner Specials Menu*


For the Table

Golden Beet Muhammara   10
pomegranate, toasted almonds, Aleppo chile , candied lemon, fry bread

Sourdough Spelt Bread   5
whipped chicken butter

Three Artisanal Cheeses   19
pumpkin seed brittle, cherry-red wine chutney, honeycomb 

Wild Mushroom Toast   13
mushroom “faux gras”, hazelnut, shaved parmesan

Pluot Toast  12
sheep’s milk ricotta, smoked ham, aged balsamic glaze



Summer Greens Salad   13
shaved vegetables, sunflower seed crunch, avocado green goddess dressing

Snapper Crudo   17
charred corn & scallions, sweet drop peppers, micro cilantro, leche de tigre

Roasted Fall Vegetable “Caesar”   12
gem lettuce, endive, anchovy breadcrumbs, parmesan 

Chilled Maine Lobster   19
grilled summer squash & goat cheese spirals, zucchini aguachile, squash blossom 

Rutabaga Peirogis  14
crisped lamb bacon, hard apple cider, lamb jus  

Duck Wings  13
green papaya slaw, red curry glaze, pho aioli 



Market Vegetable “Shawarma”  22
roasted vegetables, beet falafel, green chickpea hummus, creamy tahini sauce, lavash cracker 

Summer Vegetable Pie   28
squash & Harbison cheese filled puff pastry, chanterelle mushrooms, truffle vinaigrette 

Alaskan Halibut   36
lemongrass-turnip puree, charred shishito peppers, shiitake mushrooms, green curry rice milk  

Roasted Monkfish  29
braised artichoke hearts, artichoke tortellini, artichoke broth, blistered fava beans 

Meadow Creek Grayson Cappelletti  26
crumbled rabbit sausage, pickled pear, cultured butter, onion petals, basil oil 

Roasted Free Range Chicken  29
cornbread stuffed breast, chicken & vegetable terrine, baby corn & chanterelles, blueberry sauce 

Cedar River Farms Steak   34/48*
creamy robuchon potatoes, watercress salad, cherry mustard, bone marrow vinaigrette 
*choice of New York Strip or Ribeye

Duck Breast 32
plantains, snap peas, salsa verde, sesame cream, mole 



Beet Falafel   8
creamy tahini sauce

Roasted Hen of the Woods Mushrooms  8
sea salt, thyme 

Creamy Robuchon Potatoes  8

Fried Brussels Sprouts  8
honey, pumpkin seed brittle



Apple, Caramel & Donuts    11
braised apples, caramel crémeux, cider donuts, smoked vanilla ice cream

Peach-Citrus Parfait   11
olive oil cake, summer fruit jelly, coconut crumble, peach-rum sorbet 

Black Forest Cake   11
chocolate mousse, brandied cherries, creme brûlée, mascarpone ice cream 

Pistachio & Melon Semifreddo  11
pistachio cake, melon “ravioli”, lemon-thyme ice cream


*Menu subject to change.