Dinner Menu

Dinner Specials

A rotating selection of food and wine specials will be offered daily in addition to our regular dinner menu.

 

For the Table

Golden Beet Muhammara   10
pomegranate, toasted almonds, Aleppo chile , candied lemon, fry bread

Sourdough Spelt Bread   5
whipped chicken butter

Three Artisanal Cheeses   19
pumpkin seed brittle, cherry-red wine chutney, honeycomb 

Wild Mushroom Toast   13
mushroom “faux gras”, hazelnut, shaved parmesan

French Onion Toast 13
gruyere mousse, crispy beef short ribs, caramelized onions, onion broth 

 

Appetizers

Mixed Greens Salad   13
shaved vegetables, sunflower seed crunch, avocado green goddess dressing

Smoked Hamachi Crudo   17
pickled red cabbage, charred scallions, puffed rye, nori mustard

Roasted Fall Vegetable “Caesar”   12
gem lettuce, endive, anchovy breadcrumbs, parmesan 

Mushroom Salad   14
roasted butternut squash, chanterelle purée, crispy enoki, pumpkin seed jus  

Rutabaga Pierogis  14
crisped lamb bacon, hard apple cider, lamb jus  

Charred Badger Flame Beets  13
avocado cream, almond salsa, tortilla streusel, tamarind vinaigrette 

 

Entrées

Market Vegetable “Shawarma”  22
roasted vegetables, beet falafel, pink lentil hummus, creamy tahini sauce, lavash cracker 

Brown Butter Roasted Diver Scallops   32
salsify two ways, creamed endive, golden raisin-gooseberry jus 

Roasted Monkfish  29
braised artichoke hearts, artichoke tortellini, artichoke broth, blistered fava beans 

Meadow Creek Grayson Cappelletti  21
pickled pear, cultured butter, onion petals, basil oil 

*Add rabbit sausage  6 

Roasted Free Range Chicken  29
cornbread stuffed breast, chicken & lardo terrinedelicate squash, pioppino mushroom, cranberry sauce

Doppio Raviolo   25
veal osso buco, robiola cheese, confit tomatoes, crispy parsnip, hazelnut pesto

Cedar River Farms New York Strip   34
creamy robuchon potatoes, watercress salad, cherry mustard, bone marrow vinaigrette 

Duck Breast 32
charred arrowhead cabbage, plum & black olive puree, apple balsamic jus 

 

Sides

Beet Falafel   8
creamy tahini sauce

Roasted Hen of the Woods Mushrooms  8
sea salt, thyme 

Creamy Robuchon Potatoes  8
chives 

Fried Brussels Sprouts  8
honey, pumpkin seed brittle

 

Dessert

Apple, Caramel & Donuts    11
braised apples, caramel crémeux, cider donuts, smoked vanilla ice cream

Banana Split   11
strawberry crémeux, malt ice cream, banana jam

Grapefruit Creamsicle   11
olive oil cake, Campari sherbet, tonka bean meringue  

Chocolate Pecan Mousse   11
caramel, candied pecan crunch, squash sherbet

 

 

*Menu and pricing subject to change.