Dinner Menu

Dinner Specials

A rotating selection of food and wine specials will be offered daily in addition to our regular dinner menu.

Current Dinner Specials Menu*

For the Table

Golden Beet Muhammara   10
pomegranate, toasted almonds, Aleppo chile , candied lemon, fry bread

Sourdough Spelt Bread   5
whipped chicken butter

Three Artisanal Cheeses   19
pumpkin seed brittle, cherry-red wine chutney, honeycomb 

Wild Mushroom Toast   13
mushroom “faux gras”, hazelnut, shaved parmesan

French Onion Toast 13
gruyere mousse, crispy beef short ribs, caramelized onions, onion broth 

Appetizers

Mixed Greens Salad   13
shaved vegetables, sunflower seed crunch, avocado green goddess dressing

Smoked Hamachi Crudo   17
pickled red cabbage, charred scallions, puffed rye, nori mustard

Roasted Fall Vegetable “Caesar”   12
gem lettuce, endive, anchovy breadcrumbs, parmesan 

Mushroom Salad   14
roasted butternut squash, chanterelle purée, crispy enoki, pumpkin seed jus  

Rutabaga Peirogis  14
crisped lamb bacon, hard apple cider, lamb jus  

Charred Badger Flame Beets  13
avocado cream, almond salsa, tortilla streusel, tamarind vinaigrette 

Entrées

Market Vegetable “Shawarma”  22
roasted vegetables, beet falafel, pink lentil hummus, creamy tahini sauce, lavash cracker 

Seasonal Vegetable Pie   28
squash & Harbison cheese filled puff pastry, chanterelle mushrooms, truffle vinaigrette 

Brown Butter Roasted Diver Scallops   32
salsify two ways, creamed endive, golden raisin-gooseberry jus 

Roasted Monkfish  29
braised artichoke hearts, artichoke tortellini, artichoke broth, blistered fava beans 

Meadow Creek Grayson Cappelletti  21
pickled pear, cultured butter, onion petals, basil oil 

*Add rabbit sausage  6 

Roasted Free Range Chicken  29
cornbread stuffed breast, chicken & lardo terrinedelicate squash, pioppino mushroom, cranberry sauce

Cedar River Farms New York Strip   34
creamy robuchon potatoes, watercress salad, cherry mustard, bone marrow vinaigrette 

Duck Breast 32
charred arrowhead cabbage, plum & black olive puree, apple balsamic jus 

Sides

Beet Falafel   8
creamy tahini sauce

Roasted Hen of the Woods Mushrooms  8
sea salt, thyme 

Creamy Robuchon Potatoes  8
chives 

Fried Brussels Sprouts  8
honey, pumpkin seed brittle

Dessert

Apple, Caramel & Donuts    11
braised apples, caramel crémeux, cider donuts, smoked vanilla ice cream

Black Forest Cake   11
chocolate mousse, brandied cherries, creme brûlée, mascarpone ice cream 

Banana Bread Pudding   11
whipped coconut cream, banana custard, tropical sorbet 

Chocolate Pecan Mousse   11
caramel, candied pecan crunch, squash sherbet

*Menu subject to change.