Dinner Menu

Dinner Specials

A rotating selection of food and wine specials will be offered daily in addition to our regular dinner menu.

 

Small Plates 

Snack Trio   6
sweet spiced nuts, crispy cocktail mix, marinated olives 

Sourdough Spelt Bread   5
whipped chicken butter

Kampachi Crudo 16
satsuma tangerine, sichuan radish, avocado, leche de tigre 

Frisée & Watercress Salad  13
hearts of palm, white asparagus, shaved celery, black truffle-Meyer lemon vinaigrette

Fall Caesar   13
roasted fall vegetables, endive, anchovy breadcrumbs

Golden Beet Muhammara   10
pomegranate, toasted almonds, Aleppo chile , candied lemon, fry bread

Spanish Octopus a la Plancha   18
compressed watermelon, charred eggplant puree, pickled Fresno chiles, habanada pepper jus

Duck Wings  13
green papaya salad, red curry glaze, pho aioli 

Three Artisanal Cheeses   19
pumpkin seed brittle, cherry-red wine chutney, honeycomb 

Mushroom Toast   13
roasted wild mushrooms, mushroom mousse, hazelnuts, parmesan 

French Onion Toast 13
gruyere mousse, crispy beef short ribs, caramelized onions, onion broth 

Lamb Ribs 18
hazelnuts, date-tamarind molasses, carrot harissa 

BBQ Fingerling Sweet Potatoes  13
fennel slaw, pickled chilies, crispy beef chicharron

 

Large Plates

Market Vegetable “Shawarma”  22
roasted vegetables, beet falafel, pink lentil hummus, creamy tahini sauce, lavash cracker 

Roasted Scallops  34
peach puree, shishito peppers, pickled shrimp, lemongrass emulsion

Meadow Creek Grayson Cappelletti  21
pickled pear, cultured butter, onion petals, basil oil 

*Add rabbit sausage  6 

Roasted Free Range Chicken  29
foie gras kibbeh, spiced rice and lentils, asparagus labne, green harissa

Seven Hills Farm New York Strip   34
creamy robuchon potatoes, watercress salad, cherry mustard, bone marrow vinaigrette 

Burger 17
gruyere, onion jam, garlic-truffle aioli, fries

*add bacon $2

Duck Dinner (for 2-3 people)  65
dry aged BBQ duck breast, confit, garlic sausage, foie gras mousse

Dry Aged Roseda Ribeye   90
crispy potatoes, braised short ribs, reblochon foam, pull apart bread, charred broccoli, bone marrow jus

 

Sides

Fried Brussels Sprouts  8
honey, pumpkin seed brittle

Local Roasted Shishito Peppers   8
miso chili aioli, puffed rice, furikake

French Fries  8
sea salt

Delicata Squash and Wild Mushrooms  8
cranberries, chive, hazelnut vinaigrette

 

Dessert

Apple, Caramel & Donuts    11
braised apples, caramel crémeux, cider donuts, smoked vanilla ice cream

Banana Cream Pie   11
paw paw curd, coconut tapioca, passionfruit gel, banana ice cream

Tiramisu   11
chocolate crémeux, coffee-mascarpone mousse, marsala ice cream 

PB&J   11
peanut butter mousse, white bread streusel, roasted thomcord grapes, Concord grape granita 

 

 

*Menu and pricing subject to change.