Chef de Cuisine Nicholas Fulginiti


Available 3pm-close daily.

Garden

KOHLRABI - GF, DF, NF, VG

raw vs pickled, jalapeño, red pepper, dill

7

CHARRED FARM CARROTS - GF, DF, NF, VG

harissa paste

8

SUNCHOKES - GF, DF, NF, VG

sunroot vinaigrette, sunchoke chips

11

Cheese

MOUNTAIN VALLEY SHARP CHEDDAR PA

raw cow milk, creamy, rich, semi hard accompanied by grapes

9

MARISA WI

sheep milk, mellow, dense, complex accompanied by fig jam

11

SNOW CAMP NC

goat & cow milk, bloomy rind, lush cream accompanied by honeycomb

12

DER EDEL BLEU KASE PA

cow milk, creamy, full flavored, velvety accompanied by red fruit chutney

10

LIPTAUER - AUSTRIAN CHEESE SPEAD DW/DC

cow milk, shallot, caper, cornichon, paprika accompanied by fresh made bread

11

APPALACHIAN VA

raw cow milk, lush, lemony, mushroom accompanied by membrillo

10

Charcuterie

MANGALICA

delicate, savory, marbled, cured hungarian pork

22

DODGE CITY SALAMI

pork, fennel, red & black peppercorns, garlic accompanied by mostarda

12

SMOKED TILEFISH RILLETE

creme fraiche, chives, dill, crispy lavash

9

Chef's Whim

Chef's Whim

an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same.

48

To Share

SPRING GARDEN LETTUCE - GF, DF, NF, VG

baby kale, shaved artichoke, fennel, herbs, pink peppercorn, lemon vinaigrette

14

“CAESAR SALAD” - GF

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

14

GRILLED ASPARAGUS - GF, DF, VG

white and green asparagus, charred scallion vinaigrette, preserved lemon, cashew mousse

13

YELLOWFIN TUNA TARTARE - DF

black vinegar, shallot, chive, lotus chips, sesame oil

21

LOCAL BUFFALO MILK BURRATA - GF, NF

peas, arbequina olive oil, black forest ham, Forvm bittersweet vinegar

18

SMASHED FINGERLING POTATOES - VEG, GF, NF

cacio e pepe aioli, pecorino romano, cracked black pepper

13

CHARRED OCTOPUS - GF

Marcona almond, gem lettuce, whipped goat cheese, herb vinaigrette

22

GARLIC SHRIMP - GF, NF

herb & garlic butter, parsley, tomato

18

SWEET HEAT CHICKEN - GF, NF

fried chicken bites, sweet peach hot sauce

16

MARYLAND BLUE CRAB STUFFED ARANCINI - NF

saffron, old bay labneh, aleppo chili

17

BISON MEATBALLS - NF

sunday sauce, chive, crunchy bread

15

To Feast

SPRING PEA RISOTTO - GF, VEG, NF

english peas, goat cheese, pea tendrils, sugar snap peas

26

PAN SEARED TILEFISH

saffron broth, peas, asparagus, Israeli couscous, Swiss chard

34

SLOW ROASTED SPRING LAMB - GF, NF, DF

heirloom tomato, eggplant, pepper, squash, basil

32

WEEPING TIGER STYLE RIBEYE STEAK - GF, DF, NF

Thai chilies, palm vinegar, cucumber, cilantro, lettuce cups

54

ROASTED BELL & EVANS CHICKEN - GF, DF, NF

swiss chard, wilted alliums, salsa verde, popped sorghum

HALF 29 / WHOLE 52

FARMERS’S HARVEST

whole roasted cauliflower, sweet corn, Hakurei turnips, garden peas, summer squash, barley risotto, whipped tahini, red beet hummus, olive tapenade (add protein choice of whole chicken or ribeye steak)

68 (add protein +41)

Desserts

CHOCOLATE MOUSSE TRIO

mango, raspberry coulis, mint, sorghum shortbread, *contains alcohol

11

STRAWBERRY PAVLOVA

strawberry consume, earl grey gel, basil cream

12

CHOCOLATE CHERRY CAKE

sour cherries, vanilla buttercream, chocolate glaze

10

HOUSE MADE GRANITE

ask server for current flavor

8

CHOCOLATE TRUFFLES

earl grey dark chocolate ganache

10

TRUFFLE & FORTITUDE TASTING FOR TWO

chocolate truffles with two glasses of District Winery fortified dessert wine

20

NF - NUT FREE | DF - DAIRY FREE | GF - GLUTEN FREE | VEG - VEGETARIAN | VG - VEGAN 


CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.


$20 minimum food purchase applies.


Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here. 


Sparkling

2017 Blanc De Blancs

finger lakes, ny | apple, pear, brioche, minerality

18 /72

2019 Albariño “Pet Nat”

san joaquin valley, ca | honey, mandarin, pear

15/60

White

2017 Riesling

finger lakes, ny | tropical aromatics, bright acidity

14/56

2019 Albariño

san joaquin valley, ca | nectarine, salty, rich texture

60*

2021 SauvIgnon Blanc

suisun valley, ca | luscious texture, passion fruit

15/60

2021 Muscat

suisun valley, ca | jasmine, citrus blossom, clementine

15/60

2019 Chenin Blanc

clarksburg, ca | chamomile, quince, lemon curd

14/56 *

2019 Chardonnay - Unoaked

finger lakes, ny | white grapefruit, lemongrass, vibrant

14/56

2019 Skin Contact Chenin Blanc

clarksburg, ca | citrus, ginger, golden delicious

14/60*

2019 Chardonnay - Barrel Fermented

suisun valley, ca | pear, hazelnut, baked apple

15/60

2018 Roussanne

lodi, ca | pineapple, honeysuckle, melon

56*

Rosé

2021 Rosé – Dry

madera, ca | guava, watermelon, subtle texture

14/56

Red

2017 Reserve Pinot Noir

suisun valley, ca | dark cherry, spiced orange, vanilla

18/72

NV Cuvée Noir

ca, usa | black plum, baking spice, tobacco leaf

14/56

2018 Barbera

suisun valley, ca | pomegranate, orange peel, rosemary, mince pie

64*

2017 Merlot

loudon, va | turkish delight, tomato leaf, plum

15/60

2018 Cabernet Franc

san joaquin valley, ca | cranberry reduction, chocolate, herbal

16/64

2017 Merlot

suisun valley, ca | black cherry, dried mint, plush

60*

2017 Zinfandel

mokelumne river, lodi, ca | blackberry, cocoa, caramel

14/56

2017 Malbec

suisun valley, ca | black cherry, dark chocolate, rich and full bodied

16/64

2016 Cabernet Sauvignon

sonoma valley, ca | bold, luscious fruit, supple tannins

18/72

2020 Touriga Nationale

lodi, ca | cooked fruit, jam, baking spice

60*

Dessert

2013 Fortitude

lodi, ca | dessert style, fortified zinfandel

8/32

2012 Oloroso

finger lakes, ny | dry sherry style, chardonnay

8/32

Reserve Bottle List

2016 Barrel Fermented Riesling

finger lakes, ny | white peach, beeswax, lively fruit

70*

2014 Skin Contact Chardonnay

finger lakes, ny | hazelnut, lemon zest, buttercream

38* 1/2 bottle

2015 Pinot Noir

columbia gorge, wa | cherry cola, raspberry, earth

84*

2014 Cabernet Sauvignon

somona valley, ca | blackberry, olive branch, spice

90*

2013 Merlot

north fork long island | plum, cherry, mocha, herbs

90*

* available by the bottle only 


Take District Winery home?| Most bottles to-go are 50% off wine bar prices


TOUR DISTRICT WINERY      


Learn about our working winery and taste our a selection of our wines. Perfect for a date night, celebration, or just to learn more about wine and winemaking.


Learn More


 

Cocktails

Double Play

District Winery 2022 Chardonnay, Farmhouse Dry Cider, Pama liqueur, fresh pomegranate arils

15

Cherry Rebel

sparkling sake, tart cherry & lychee ice cube

15

That's My Jam

tito’s handmade vodka, giffard rhubarb liqueur, seasonal jam, simple syrup

15

Oaxacan Chocolate

tequila, mezcal, don ciccio ciocolato liqueur, grand marnier, hellfire bitters

15

Peppers, Please!

ketel one, bell pepper syrup, lemon, soda

15

Apple of My Eye

cotton & reed dry spiced rum and allspice dram, apple cider, ginger chili syrup, ginger beer

15

Tamarette

tequila, tamarind & cinnamon syrup, simple syrup

15

The Peachy Keen

pierre ferrand cognac, makers mark bourbon, fee’s peach bitters

15

Beer

Grapefruit Hibiscus Cider

12oz | potter’s craft cider | charlottesville, va

7

The Corruption

12 oz | west coast IPA | dc brau | washington, dc

7

Raised by Wolves

12 oz | pale ale | right proper | washington, dc BRAU PILS 12OZ, 7

7

Brau Pils

12 oz | german pilsner | dc brau | washington, dc

7

Senate Beer

12 oz | light lager | right proper | washington, dc

7

2 Legit 2 Wit

12 oz | belgian wit | solace | sterling, va

7

No Backsies

16 oz | german hefeweizen | aslin | alexandria, va

11

Power Moves

16 oz | new england hazy IPA | aslin | alexandria, va

11

Petite Cider

12 oz | potter's craft cider | charlottesville, va

7

Full Basic

16 oz | dark czech-style lager | aslin | alexandria, va

10

Refreshers

Fine-Apple Vibes

pineapple juice, fresh squeezed lime juice, ginger beer, garnished with a lime and and a dash of chile salt

12

Mint Condition

club soda, mint infused syrup, fresh squeezed lemon juice, garnished with fresh mint leaves

12

Citrusly Good

fresh ginger, turmeric syrup, lime juice, orange juice, soy lecithin

12

Summertime Anytime

lychee cucumber syrup, club soda, fresh cucumber ribbon

12

District Shrub

seasonal fruit shrub, club soda, sweet and sour seasonal fruit

12

Coffee & Tea

Regular

3

Decaf

3

Hot Tea

earl grey, green, or chamomile

4

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

2017 Riesling

Finger Lakes, NY | tropical aromatics, bright acidity

2019 Albariño

San Joaquin, CA | nectarine, salty, rich texture

2018 Barbera

Suisun Valley, CA | pomegranate, cherry, rosemary

2018 Cuvee Noir

CA | sour cherry, lemon zest, cola

Beer - 5

BRAU PILS PILSNER

DC BRAU, DC

RAISED BY WOLVES PALE ALE

RIGHT PROPER BREWING, DC

2 LEGIT 2 WIT BELGIUM WIT

SOLACE, VA

Cocktails - 10

OLD FASHIONED BOURBON

SIMPLE, ANGOSTURA & LEMON BITTERS

MOSCOW MULE

VODKA, LIME, SIMPLE, GINGER BEER

FRENCH 75

GIN, LEMON, SIMPLE, SPARKLING WINE

Brunch menu will be available from 11am – 3pm Saturdays and Sundays


We will be open for brunch on Memorial Day - Monday, May 29th from 11am-3pm! 

To Share

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

14

SPRING GARDEN LETTUCE

baby kale, shaved artichoke, fennel, herbs, pink peppercorn, lemon vinaigrette

14

Charred Octopus

Marcona almond, gem lettuce, whipped goat cheese, herb vinaigrette

22

Yellowfin Tuna Tartare

black vinegar, shallot, chive, lotus chips, sesame oil

21

OYSTERS (half dozen or dozen)

Pink Moon or Savage Blondes with cocktail sauce, mignonette, soy & pickled ginger sauce - nf

22 | 38

Sides

Chicken Sausage

two links

6

Idaho Home Fries

pepper & onion

8

Fruit Salad

seasonal selection

8

Applewood Bacon

three slices

6

Toast

CHALLAH FRENCH TOAST

spiced apple, chantilly cream, maple syrup

17

AVOCADO TOAST

dukkah, pomegranate seed, red sorrel

15

RICOTTA TOAST

whipped ricotta, seasonal jam, mint

13

SQUASH TOAST

butternut puree, delicata salad, pomegranate vinaigrette, pumpkin seed

14

Eggs

Benedict Florentine

english muffin, spinach, poached eggs, hollandaise, mixed green salad

16

District Omelette

smoked mushroom, crème fraîche, gruyère, sage

17

Fried Eggs & Hash

chicken chorizo, potato, pepper, fried eggs, hollandaise

17

Eggs Benedict

english muffins, black forest ham, poached eggs hollandaise, mixed green salad

18

SMOKED SALMON BENEDICT ROYAL

english muffins, poached eggs, hollandaise, CATSMO salmon, mixed green salad

22

To Feast

Chicken & Waffles

crispy fried chicken, harissa maple honey

20

Shrimp & "Grits"

sweet corn risotto, pork, popped sorghum

26

Austrian Breakfast of Champions

three fried eggs, leberkäse, potato rosti, creamed spinach

23

The Breakfast Board

berry vanilla yogurt & granola, passion fruit chia, bircher muesli, banana, apple, & raisin, carrot-orange-ginger shot

18

Brunch Cocktails

Bloody Mary

tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka

12

Mimosa

sparkling, oj

10

DIY Mimosa

bottle of sparkling, choice of oj, cranberry, or pineapple

39

PAMPLEMOUSSE ROSÉ

District Winery dry rose, grapefruit, simple

12

Refreshers

FINE-APPLE VIBES

pineapple juice, fresh squeezed lime, ginger beer, garnished with lime and a dash of chili salt

12

MINT CONDITION

club soda, mint syrup, fresh squeezed lemon, garnished with fresh mint leaves

12

CITRUSLY GOOD

ginger, turmeric syrup, lime juice, orange juice, soy lecithin

12

SUMMERTIME ANYTIME

lychee cucumber syrup, club soda, fresh cucumber ribbon

12

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS