Chef de Cuisine Nicholas Fulginiti


Available 3pm-close daily.

Garden

7
8
11

Cheese

9
11
12
10
11
10

Charcuterie

22
12
9

Chef's Whim

48

To Share

14
14
13
21
18
13
22
18
16
17
15

To Feast

26
34
32
54
HALF 29 / WHOLE 52
68 (add protein +41)

Desserts

11
12
10
8
10
20

NF - NUT FREE | DF - DAIRY FREE | GF - GLUTEN FREE | VEG - VEGETARIAN | VG - VEGAN 


CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.


$20 minimum food purchase applies.


Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here


Sparkling

18 /72
15/60

White

14/56
60*
15/60
15/60
14/56 *
14/56
14/60*
15/60
56*

Rosé

14/56

Red

18/72
14/56
64*
15/60
16/64
60*
14/56
16/64
18/72
60*

Dessert

8/32
8/32

Reserve Bottle List

70*
38* 1/2 bottle
84*
90*
90*

* available by the bottle only 


Take District Winery home?| Most bottles to-go are 50% off wine bar prices


TOUR DISTRICT WINERY      


Learn about our working winery and taste our a selection of our wines. Perfect for a date night, celebration, or just to learn more about wine and winemaking.


Learn More


 

Cocktails

15
15
15
15
15
15
15
15

Beer

7
7
7
7
7
7
11
11
7
10

Refreshers

12
12
12
12
12

Coffee & Tea

3
3
4

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

Beer - 5

Cocktails - 10

Brunch menu will be available from 11am – 3pm Saturdays and Sundays


We will be open for brunch on Memorial Day - Monday, May 29th from 11am-3pm! 

To Share

14
14
22
21
22 | 38

Sides

6
8
8
6

Toast

17
15
13
14

Eggs

16
17
17
18
22

To Feast

20
26
23
18

Brunch Cocktails

12
10
39
12

Refreshers

12
12
12
12

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS