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Make a Reservation- Easter Sunday
- Dinner Menu
- Weekend Brunch Menu
- Wine List
- Cocktails
- Desserts
- Happy Hour
- Beer & Non-Alcoholic Beverages
Hop in for Easter
At District Winery
Join us on March 31st for five delicious brunch specials and three dinner specials for you to enjoy.
Brunch is available from 11am-3pm and dinner is available from 4pm-9pm.
Easter Brunch
Easter brunch is available from 11am-3pm and features the following specials:-
Sticky Monkey Bread
salted caramel & toasted pecans | sharable for the table
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Stuffed French Toast
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Crab Cake Benedict
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Steak Frites
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Pot de Creme
dessert
Easter Dinner
Easter dinner is available from 4pm-9pm and features the following specials:-
Braised Lamb
polenta, patty pans, spring peas, and a District Winery red wine lamb jus
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Lobster Risotto
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Pot de Creme
dessert
The Restaurant
At District Winery
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Available 4 pm-close daily.
Chef's Whim
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CHEF’S WHIM
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same serves 2-4
$48
Garden
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GRILLED OYSTER MUSHROOMS
gremolata, grilled lemon, aleppo pepper
$12
vegan
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BROWN BUTTER TURNIPS
fleur de sel
$7
vegan
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CHARRED CABBAGE
kola braised peanuts
$8
vegan
Cheese
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DELICE de BOURGONGNE
raw cow milk, rich, soft, triple cream, accompanied by blackberry compote
$11
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MIDNIGHT MOON
sheep milk, dense, complex, nutty, accompanied by fig jam
$12
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PECORINO LOCATELLI
sharp, firm, complex salinity, accompanied by honeycomb
$10
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VALDEON
goat & cow milk, earthy, spicy, accompanied by red fruit chutney
$12
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PIMENTO CHEESE
sharp cheddar pimento peppers, aged white cheddar, accompanied by biscuit ends
$9
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MAHON CURADO
cow milk, buttery, mellow, fruity aroma, accompanied by membrillo
$11
Charcuterie
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MANGALICA
delicate, savory, marbled, Hungarian pork, hand carved
$22
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GUANCIALE
Italian pork, black pepper, fennel, accompanied by mostarda
$11
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BEEF RILLETTES
braised beef, sherry vinegar, crispy lavash
$9
To Share
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SHAVED BRUSSELS SPROUTS SALAD
carrot escabeche, walnuts, scallion, pomegranate vinaigrette
$12
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CAESAR SALAD
chopped romaine, garlic streusel, meyer lemon, parmesan, traditional caesar dressing
$14
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GRILLED BROCCOLINI
sweet piquilo peppers, smoked paprika, marcona almond, preserved lemon
$14
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YELLOWFIN TUNA CRUDO
cara cara orange, olive, shaved fennel, citrus vinaigrette, spicy granola
$21
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BURRATA PANZANELLA
local beets, crunchy bread, meyer lemon citronette, red watercress
$19
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SMASHED SWEET POTATOES
sweet cream, fried sage, marcona almond
$14
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OCTOPUS
District Winery Chardonnay braised octopus, crispy chorizo, potato, chimichurri, scallion
$23
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GARLIC SHRIMP
herb & garlic butter, parsley, tomato
$18
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SWEET HEAT CHICKEN
fried chicken bites, sweet peach hot sauce
$16
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MARYLAND BLUE CRAB STUFFED ARANCINI
saffron, old bay labneh, aleppo chilli
$17
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BISON MEATBALLS
sunday sauce, chive, crunchy bread
$15
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Mushroom RISOTTO
mushroom butter, parmigiano reggiano crisp, oyster & shiitake mushroom
$27
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SCALLOPS
celery root puree, fennel & blood orange salad, almonds, lemon
$36
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BEEF RAGU & IDAHO POTATO GNOCCHI
slow braised beef, housemade gnocchi, shaved parm, fresh basil
$32
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TERES MAJOR STEAK
potato mille feuille, onion soubise, wilted kale, pickled pearl onion, District Winery Touriga Nacional jus
$38
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ROASTED BELL & EVANS CHICKEN
swiss chard, wilted alliums, salsa verde, popped sorghum
Half $32
Whole $52
Weekend Brunch Menu
At District Winery
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Brunch menu will be available from 11 am – 3 pm Saturdays and Sundays.
Brunch Cocktails
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BLOODY MARY
tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka
$13
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MIMOSA
sparkling, oj
$10
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DIY Mimosa
bottle of sparkling, choice of oj, cranberry, or pineapple
$39
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PAMPLEMOUSSE ROSÉ
District Winery dry rose, grapefruit, simple
$12
To Share
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MARYLAND BLUE CRAB STUFFED ARANCINI
saffron, old bay labneh, aleppo chilli
$17
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SHAVED BRUSSELS SPROUTS SALAD
carrot escabeche, walnuts, scallion, pomegranate vinaigrette
$12
-
YELLOWFIN TUNA CRUDO
cara cara orange, olive, shaved fennel, citrus vinaigrette, spicy granola
$21
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BURRATA PANZANELLA
local beets, crunchy bread, meyer lemon citronette, red watercress
$19
-
BRAISED BEEF RILLETTES
red wine, sherry vinegar gelée, lavash
$9
Sides
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CHICKEN SAUSAGE
two links
$6
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APPLEWOOD BACON
three slices
$6
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IDAHO POTATO HASH
pepper & onion
$8
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PEARL PASTA SALAD
tomato, cucumber, parsley, mint, lemon, sumac
$7
Hand Helds
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CHALLAH FRENCH TOAST
bananas foster ice cream, maple syrup
$17
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AVOCADO TOAST
cherry tomatoes, pickled red onions, sesame seeds, dressed baby kale *add smoked salmon +5
$17
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BRUNCH SMASH BURGER
biscuit, fried egg, Ameican cheese, pickled red onion, sawmill gravy, Chef Nicholas’ hot sauce, Idaho potato hash
$21
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HAM, CHEESE, & EGG SAMMIE
English muffin, va ham, scrambled egg, cheddar cheese, pearl pasta salad
$16
Eggs
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FARMERS’ FRITTATA
summer squash, zucchini, tomatoes, goat cheese, dressed baby kale
$18
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DISTRICT OMELETTE
Chef’s seasonal selection, dressed baby kale salad
$17
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EGGS & HASH
chicken chorizo, potato, pepper, fried eggs, hollandaise
$17
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EGGS BENEDICT
English muffin, black forest ham, poached eggs, hollandaise, mixed green salad
$18
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SPANISH EGGS
fried pimento eggs, fingerling potatoes, cacio aioli, mangalica jamon
$19
Signatures
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CHICKEN & WAFFLES
crispy fried chicken, harissa maple honey
$21
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SHRIMP & GRITS
heirloom grits, shrimp, bacon bits, popped sorghum
$26
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DISTRICT WINERY BREAKFAST
2 scrambled eggs, 2 slices bacon, 2 sausages, Idaho potato hash, waffle, maple syrup
$23
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SHAKSHUKA
2 eggs, peppers, onions, tomato, dukkah, naan bread
$18
Wine List
Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3 pm to 9 pm every Sunday. Dine-In Only.
A $20 minimum food purchase applies.
Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here.
Sparkling
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2017 Blanc De Blancs
Finger Lakes, NY | apple, pear, brioche, minerality.
Glass $18
Bottle $72
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2019 Albariño “Pet Nat”
San Joaquin Valley, CA | honey, mandarin, pear.
Glass $15
Bottle $60
White
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2017 Riesling
Finger Lakes, NY | tropical aromatics, bright acidity.
Glass $14
Bottle $56
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2021 Albariño
San Joaquin Valley, CA | nectarine, salty, rich texture.
Glass $15
Bottle $60
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2021 Sauvignon Blanc
Suisun Valley, CA | luscious texture, passion fruit.
Glass $15
Bottle $60
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2021 Muscat
Suisun Valley, CA | jasmine, citrus blossom, clementine.
Glass $15
Bottle $60
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2020 FIANO
San Joaquin, CA | pear, pine, subtle vanilla
glass $14
bottle $56
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2019 Chardonnay - Unoaked
Finger Lakes, NY | white grapefruit, lemongrass, vibrant.
Glass $14
Bottle $56
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2019 Skin Contact Chenin Blanc
Clarksburg, CA | citrus, ginger, golden delicious.
$60
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2019 Chardonnay - Barrel Fermented
Suisun Valley, CA | pear, hazelnut, baked apple.
Glass $15
Bottle $60
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2018 Roussanne
Lodi, CA | pineapple, honeysuckle, melon.
Glass $14
Bottle $56
Rosé
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2021 Rosé – Dry
Madera, CA | guava, watermelon, subtle texture.
Glass $14
Bottle $56
Red
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2017 Reserve Pinot Noir
Suisun Valley, CA | dark cherry, spiced orange, vanilla.
Glass $18
Bottle $72
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NV Cuvée Noir
CA, USA | black plum, baking spice, tobacco leaf.
Glass $14
Bottle $56
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2018 Barbera
Suisun Valley, CA | pomegranate, Orange Peel, Rosemary, Mince Pie.
$64
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2017 Merlot
Loudon, VA | turkish delight, tomato leaf, plum.
Glass $15
Bottle $60
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2018 Cabernet Franc
San Joaquin Valley, CA | cranberry reduction, chocolate, herbal.
Glass $16
Bottle $64
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2017 Merlot
Suisun Valley, CA | black cherry, dried mint, plush.
$60
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2017 Zinfandel
Mokelumne River, Lodi, CA | blackberry, cocoa, caramel.
Glass $14
Bottle $56
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2017 Malbec
Suisun Valley, CA | black cherry, dark chocolate, rich and full-bodied.
Glass $16
Bottle $64
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2016 Cabernet Sauvignon
Sonoma Valley, CA | bold, luscious fruit, supple tannins.
Glass $18
Bottle $72
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2020 Touriga Nationale
Lodi, CA | cooked fruit, jam, baking spice.
Glass $15
Bottle $60
Dessert
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2013 Fortitude
Lodi, CA | dessert style, fortified zinfandel.
Glass $8
Bottle $32
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2012 Oloroso
Finger Lakes, NY | dry sherry style, chardonnay.
Glass $8
Bottle $32
Reserve Bottle List
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2016 Barrel Fermented Riesling
Finger Lakes, NY | white peach, beeswax, lively fruit.
$70
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2014 Skin Contact Chardonnay
Finger Lakes, NY | hazelnut, lemon zest, buttercream.
$38
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2015 Pinot Noir
Columbia Gorge, WA | cherry cola, raspberry, earth.
$84
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2014 Cabernet Sauvignon
Sonoma Valley, CA | blackberry, olive branch, spice.
$90
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2013 Merlot
North Fork, Long Island | plum, cherry, mocha, herbs.
$90
Cocktails
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CARDCAPTOR SAKURA
iwai blue, strawberry, yuzu, matcha ** inspired by the National Cherry Blossom Festival
$15
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QUEEN OF THE WOODS
republic restoratives dissent gin, st germain, apricot **crafted by bartender Monique in honor of Women’s History Month
$15
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LA FATAL
mezcal, cherry herring, blackberry, lime
$15
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JUST MY LUCK
bourbon, genepy, rhubarb, ginger, thyme
$15
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SPRING THAW
tequila, cointreau, chacho, cranberry, cinnamon
$15
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MY OTHER HALF
scotch, domaine de canton, aperol, orange, tamarind, ginger
$13
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ISLAND PEACH
rum, strawberry, peach, lime, cherry
$15
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DW @ SUNSET
District Winery Pet Nat, vodka, rhubarb, lemon, cardamom
$15
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Available 4 pm-close daily.
Desserts
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CHOCOLATE MARQUEES
sour cherries, pomegranate jus
$12
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LOCAL ORCHARD APPLE PIE
vanilla gelato
$14
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BLACKBERRIES & MERINGUE
basil cake, blackberry jus, local basil
$12
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CHOCOLATE TRUFFLES
earl grey dark chocolate ganache
$10
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TRUFFLE & FORTITUDE TASTING FOR TWO 20
chocolate truffles with two glasses of District Winery fortified dessert wine
$20
Dessert Wines
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FORTITUDE
desert style, fortified Zinfandel
glass $8
bottle $64
Cordials
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DISARONNO
$12
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KAHLUA
$9
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BAILEYS
$10
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SAMBUCA
$9
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FRANGELICO
$10
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GRAND MARNIER
$11
Dessert Drinks
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IRISH COFFEE
jameson, coffee, cream
$12
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NUTS & BERRIES
frangelico, chambord, cream
$11
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AMARETTO SOUR
amaretto, lemon, fee foam
$13
Digestifs
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FERNET
$11
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CYNAR
$10
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PERNOD
$10
Cognac
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HENNESSEY
$12
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COURVOISIER VSOP
$15
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FERRAND
$13
Coffee & Tea
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Regular
$3
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Decaf
$3
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Hot Tea
Earl grey, green, or chamomile.
$4
Happy Hour
Happy Hour is Monday-Friday, 4pm-6pm
Wine By The Glass 7
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SAUVIGNON BLANC
suisun valley, ca | 2019
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ALBARIÑO
san joaquin, ca | 2018
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2021 DRY ROSÉ
Madera, CA | guava, watermelon, subtle texture
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TOURIGA NACIONAL
lodi, ca | 2020
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CUVEE NOIR
CA | 2018
Beer 5
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Brau Pils Pilsner
DC Brau, DC.
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Raised by Wolves Pale Ale
Right Proper Brewing, DC.
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2 Legit 2 Wit Belgium Wit
Solace, VA.
Cocktails 10
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Old Fashioned Bourbon
Simple, angostura & lemon bitters.
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Moscow Mule
Vodka, lime, simple, ginger beer.
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French 75
Gin, lemon, simple, sparkling wine.
SNACKS
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pomace spiced popcorn
$5
-
marinated olives
$5
-
pimento cheese and lavash
$7
-
saffron arancini
piquillo pepper labne
$8
-
little board
sharp white cheddar cheese, sopressata, lavash, stone fruit mostarda
$13
Beer & Beverages
Beer
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Grapefruit Hibiscus Cider
12oz | potter’s craft cider | Charlottesville, VA.
$7
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The Corruption
12 oz | west coast IPA| DC Brau | Washington, DC.
$7
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Raised by Wolves
12 oz | pale ale | Right Proper | Washington, DC.
$7
-
Brau Pils
12 oz | german pilsner | DC Brau | Washington, DC.
$7
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Senate Beer
12 oz | light lager | Right Proper | Washington, DC.
$7
-
2 Legit 2 Wit
12 oz | belgian wit | Solace | Sterling, VA.
$7
-
No Backsies
16 oz | german hefeweizen | Aslin | Alexandria, VA.
$11
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Power Moves
16 oz | new england hazy IPA | Aslin | Alexandria, VA.
$11
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Petite Cider
12 oz | potter's craft cider | Charlottesville, VA.
$7
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Full Basic
16 oz | dark czech-style lager | Aslin | Alexandria, VA.
$10
Refreshers
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TURNOVER 94
seedlip spiced non-alcoholic syrup 94, spiced demerara, lime, pineapple
$12
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Mint Condition
Club soda, mint-infused syrup, freshly squeezed lemon juice, garnished with fresh mint leaves.
$12
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BASIL EXPOSITIONS
basil syrup, grapefruit, tonic
$12
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Summertime Anytime
Lychee cucumber syrup, club soda, fresh cucumber ribbon.
$12
Coffee & Tea
-
Regular
$3
-
Decaf
$3
-
Hot Tea
Earl grey, green, or chamomile.
$4