Cocktails

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Available 3pm-close daily.

Garden

11
10
7

Cheese

10
12
12
11
11
11

Charcuterie

22
12
9

Chef's Whim

48

To Share

14
19
14
24
19
12
23
18
18
17

To Feast

28
31
36
38
48
150

Desserts

12
12
12
12
10
20

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.


$20 minimum food purchase applies.


Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here


Sparkling

18 /72
15/60

White

14/56
15/60
15/60
15/60
56 *
14/56
60*
15/60
14/56

Rosé

14/56

Red

18/72
14/56
64*
15/60
16/64
60*
14/56
16/64
18/72
15/60

Dessert

8/32
8/32

Reserve Bottle List

70*
38* 1/2 bottle
84*
90*
90*

* available by the bottle only 


Take district winery home?| Most bottles to-go are 50% off wine bar prices


WINE CLUB


Sign up with a member of our staff today and take advantage of your membership perks immediately, including 20% off all wine to-go purchases.


Learn More


TOUR DISTRICT WINERY      


Learn about our working winery and taste our a selection of our wines. Perfect for a date night, celebration, or just to learn more about wine and winemaking.


Learn More


 

Cocktails

15
15
15
15
15
15
15
15

Beer

7
7
7
7
7
7
9
10
7
10

Refreshers

12
12
12
12
12

Coffee & Tea

3
3
4

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

Beer - 5

Cocktails - 10

Brunch menu will be available from 11am – 3pm Saturdays and Sundays

To Share

14
14
23
24
22 | 38

Sides

6
8
8
6

Toast

13
14
15
17

Eggs

16
17
17
18
22

To Feast

20
26
23
18

Brunch Cocktails

12
10
39
12
13

Refreshers

12
12

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS