Cocktails

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti

Available 3pm-close daily.

Garden

Charred Shishitos

Aleppo pepper, whipped tahini

SHIITAKE MUSHROOMS

smoked butter, gremolata

KARMA FARMS CRUDITÉ

hakurei turnip, radish, crème fraîche, dukkah

Cheese

ROCKETS ROBIOLA

cow milk, boxcarr, soft, earthy, nutty

CAPRINO SEMISTAGIONATO

goat milk, firm, intense, aromatic, mellow hay

CAPRINO SEMISTAGIONATO

goat milk, Vichy Dairy, dense, nutty, mellow

KUNIK

sheep milk, cow milk, triple cream, soft, bloomy, buttery, tangy

LITTLE JOHN CHEDDAR

cow milk, locksley estate, semi-hard, sweet, sharp

EWEPHORIA

sheep milk, firm, buttery, nutty, creamy

Charcuterie

MANGALICA

delicate, savory, marbled, cured hungarian pork

FINOCCHIONA

pork, fennel seeds, red wine, salt, and pepper

CHICKEN LIVER PÂTÉ

macerated strawberries, cognac, lavash

Chef's Whim

an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same.

To Share

GARDEN LETTUCE SALAD

red little gem, walnut vinaigrette, radish, carrot, popped sorghum

SEABASS TARTARE

castelvetrano olives, kumquat, nasturtium, lemon

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

TUNA CRUDO

citrus supremes, avocado, daikon radish, sesame tuile

BURRATA & BEETS

roasted beet puree, shaved bread, sorrel

FINGERLING SWEET POTATOES

sweet cream, crushed almond, sage

CHARRED OCTOPUS

apple, celery, black tomato spicy granola, mint vinaigrette

ESCARGOT & GNOCCHI

gruyère, pickled beech mushrooms, compound butter, bottarga

Fried Chicken

honey-gochujang glaze, fresh herbs, sesame seeds

PORK BELLY

celery root, apple, celery, apple cider vinaigrette

To Feast

MUSHROOM RISOTTO

trumpet royals, parmigiano reggiano, whole cluster mushroom, frico chips

COQ AU VIN

braised chicken, mushroom, pearl onion, bacon, red wine jus

STRIPED BASS RATATOUILLE

heirloom tomato, eggplant, pepper, squash, basil

FLANK STEAK

sweet and sour beet, horseradish flan, red wine jus

BRAISED LAMB SHANK

ras el hanout, cauliflower couscous, almond, pomegranate

Ocean's Harvest

whole lobster cocktail, raw oysters, jumbo shrimp, blue crab salad, and yellowfin tuna served with mignonette, cocktail sauce, pickled ginger, soy sauce, ponzu

150

Desserts

Citrus Creme Brûlée

calamansi lime

FLOURLESS SACHER TORTE

flourless chocolate cake, apricot jam, whipped cream - gf

GRAPE STRUDEL

layered pastry, red & green grapes, District Winery Riesling parfait

MIXED BERRY PASSION CLOUD

vanilla & passion fruit soufflé, macerated berries - nf (serves 3-4)

CHOCOLATE TRUFFLES

earl grey dark chocolate ganache - veg, nf, gf

TRUFFLE & FORTITUDE TASTING FOR TWO

the spicy invigorating quality of the bergamot adds an uplighting note of the decadent richness of the fortitude and chocolate

Trio of Sorberts

strawberry, mango, lemon

GF GLUTEN FREE VEG VEGETARIAN VGN VEGAN NF NUT FREE

* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti

Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.

$20 minimum food purchase applies.

Flights

Stadium Sunshine

2 oz. pours | Verdejo, Chenin Blanc, Skin Contact Chenin Blanc

Anacostia Sunset

2 oz. pours | Unoaked Chardonnay, Dry Rosé, Cuvée Noir

Red Hot

2 oz. pours | Barbera, Zinfandel, Touriga Nacionale

Make Your Own Flight

choose any three wines

Sparkling

2016 Blanc de Blancs

finger lakes, ny 2016 | complex creamy texture, bright acidity

18/72

2019 Albariño "Pet Nat"

san joaquin valley, ca, 2019, honey, mandarin, pear

15/60

White

2019 Chardonnay – Unoaked

Finger Lakes, NY | white grapefruit, lemongrass, vibrant

14/56

2019 Chardonnay – Barrel Fermented

Suisun Valley, CA pear, hazelnut, baked apple

15/60

2017 Riesling

Finger Lakes, NY tropical aromatics, bright acidity

14/56

2021 Sauvignon Blanc

suisun valley, ca | luscious texture, passion fruit, guava

15/60

2019 Albariño

San Joaquin Valley, CA nectarine, salty, rich texture

15/60

2019 Skin Contact Chenin Blanc

clarksburg, ca, 2019, citrus, ginger, golden delicious

15/60

2019 Verdejo

clarksburg, ca 2019, grapefruit pith, meyer lemon, lime

13/52

2019 Chenin Blanc

clarksburg, ca 2019, chamomile, quince, lemon curd

13/52

Rosé

2021 Rosé – Dry

Madera, CA guava, watermelon, subtle texture

14/56

Red

2018 Cuvée Noir

CA, USA sour cherry, lemon zest, cola

14/56

2018 Barbera

Suisun Valley, CA pomegranate, orange peel, rosemary, mince pie

16/64

2017 Zinfandel

Mokelumne River, Lodi, CA blackberry, cocoa, caramel

14/56

2016 Reserve Pinot Noir

suisun valley, ca | dark cherry, spiced orange, vanilla

18/72

2018 Cabernet Franc

San Joaquin valley, CA, 2018, cranberry reduction, chocolate, herbal

16/64

2017 Malbec

Suisan Valley, CA, black cherry, dark chocolate, rich & full bodied

16/64

2017 Merlot

Suisun Valley, CA, black cherry, dried mint, plush.

15/60

2017 Merlot

Loudon, VA, Turkish delight, tomato leaf, plum.

15/60

2020 Touriga Nationale

lodi, ca, 2020, cooked fruit, jam, baking spice

15/60

2016 CABERNET SAUVIGNON

sonoma valley, ca | bold, luscious fruit, supple tannins

18/72

Winemakers Library Wines

Dessert

2013 Fortitude

half glass/bottle | Lodi, CA slightly sweet, fortified zinfandel

8/32

2012 Oloroso

half glass/bottle | Finger Lakes, NY dry style sherry, chardonnay

8/32

Take district winery home?| Most bottles to-go are 50% off wine bar prices

GF GLUTEN FREE VEG VEGETARIAN VGN VEGAN

* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS

WINE CLUB

Sign up with a member of our staff today and take advantage of your membership perks immediately, including 20% off of today's check and all future visits to DW!

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TOUR DISTRICT WINERY

Learn about urban wine making and taste seven of our wines. perfect for a date night, celebration, or just to learn more about wine and winemaking.

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Cocktails

Rye Baby

Republic Restoratives Rye Whiskey, Cointreau, Angostura, Angostura Orange, Sparkling Wine

That's My Jam

Tito's Handmade Vodka, Giffard Rhubarb Liqueur, seasonal jam, simple syrup

Oaxacan Chocolate

Arette Blanco Tequila, Del Maguey Vida Mezcal, Don Ciccio Ciocolato Liqueur, Grand Marnier, Bittermens Hellfire Bitters

Chapman's Punch

Republic Restoratives Chapman's Apple Brandy, Port City Optimal Wit reduction, lemon

The Peachy Keen

Pierre Ferrand Cognac, Makers Mark Bourbon, Fee's Peach Bitters

Spice Girl

novo fogo silver cachaca, giffard's rhubarb liqueur, ras al hanut syrup, pineapple juice, farmhouse dry cider

Yards Negroni

capitoline tiber, capitoline rose, republic restoratives dissent gin

Autumn Berry

cotton & reed dry spiced rum, allspice dram, blueberry, lemon, ginger beer

Beer

Grapefruit Hibiscus Cider

12oz | potter’s craft cider | charlottesville, va

The Corruption

12 oz | west coast IPA | dc brau | washington, dc

Raised by Wolves

12 oz | pale ale | right proper | washington, dc BRAU PILS 12OZ, 7

Brau Pils

12 oz | german pilsner | dc brau | washington, dc

Senate Beer

12 oz | light lager | right proper | washington, dc

2 Legit 2 Wit

12 oz | belgian wit | solace | sterling, va

No Backsies

16 oz | german hefeweizen | aslin | alexandria, va

Power Moves

16 oz | new england hazy IPA | aslin | alexandria, va

Petite Cider

12 oz | potter's craft cider | charlottesville, va

Full Basic

16 oz | dark czech-style lager | aslin | alexandria, va

Refreshers

Fine-Apple Vibes

pineapple juice, fresh squeezed lime juice, ginger beer, garnished with a lime and and a dash of chile salt

Mint Condition

club soda, mint infused syrup, fresh squeezed lemon juice, garnished with fresh mint leaves

Coffee & Tea

Regular

Decaf

Hot Tea

earl grey, green, or chamomile

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti

Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

2017 Riesling

Finger Lakes, NY | tropical aromatics, bright acidity

2019 Albariño

San Joaquin, CA | nectarine, salty, rich texture

2018 Barbera

Suisun Valley, CA | pomegranate, cherry, rosemary

2018 Cuvee Noir

CA | sour cherry, lemon zest, cola

Beer - 5

BRAU PILS PILSNER

DC BRAU, DC

RAISED BY WOLVES PALE ALE

RIGHT PROPER BREWING, DC

2 LEGIT 2 WIT BELGIUM WIT

SOLACE, VA

Cocktails - 10

OLD FASHIONED BOURBON

SIMPLE, ANGOSTURA & LEMON BITTERS

MOSCOW MULE

VODKA, LIME, SIMPLE, GINGER BEER

FRENCH 75

GIN, LEMON, SIMPLE, SPARKLING WINE

Brunch menu will be available from 11am – 3pm Saturdays and Sundays

To Share

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

Garden Lettuce

red little gem, walnut vinaigrette, radish carrot, popped sorghum

Charred Octopus

apple, celery, black tomato, spicy granola, mint vinaigrette

Yellowfin Tuna Crudo

citrus supreme, avocado, daikon radish, sesame tuille

OYSTERS (half dozen or dozen)

Pink Moon or Savage Blondes with cocktail sauce, mignonette, soy & pickled ginger sauce - nf

22 | 38

Sides

Chicken Sausage

two links

Idaho Home Fries

pepper & onion

Autumnal Fruit

apple, pear, pomegranate

Applewood Bacon

three slices

Toast

Ricotta Toast

whipped ricotta, seasonal jam, mint

Squash Toast

butternut squash puree, delicata squash salad, pomegranate vinaigrette, pumpkin seeds

Avocado Toast

dukkah, pomegranate, red sorrel

CHALLAH FRENCH TOAST

spiced apple, chantilly cream, maple syrup

Eggs

Benedict Florentine

english muffin, spinach, poached eggs, hollandaise, mixed green salad

District Omelette

smoked mushroom, crème fraîche, gruyère, sage

Fried Eggs & Hash

chicken chorizo, potato, pepper, fried eggs, hollandaise

Eggs Benedict

english muffins, black forest ham, poached eggs hollandaise, mixed green salad

SMOKED SALMON BENEDICT ROYAL

english muffins, poached eggs, hollandaise, CATSMO salmon, mixed green salad

To Feast

Chicken & Waffles

crispy fried chicken, harissa maple honey

Shrimp & "Grits"

sweet corn risotto, pork, popped sorghum

Austrian Breakfast of Champions

three fried eggs, leberkäse, potato rosti, creamed spinach

The Breakfast Board

berry vanilla yogurt & granola, passion fruit chia, bircher muesli, banana, apple, & raisin, carrot-orange-ginger shot

Brunch Cocktails

Bloody Mary

tomato juice, horseradish, worcestershire sauce

Mimosa

sparkling, oj

DIY Mimosa

bottle of sparkling, choice of oj, cranberry, or pineapple

PAMPLEMOUSSE ROSÉ

District Winery dry rose, grapefruit, simple

Refreshers

FINE-APPLE VIBES

pineapple juice, fresh squeezed lime, ginger beer, garnished with lime and a dash of chili salt

MINT CONDITION

club soda, mint syrup, fresh squeezed lemon, garnished with fresh mint leaves

GF GLUTEN FREE NF NUT FREE VEG VEGETARIAN VGN VEGAN

* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS