Cocktails

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Available 3pm-close daily.

Garden

11
10
7

Cheese

10
12
12
11
11
11

Charcuterie

22
12
9

Chef's Whim

48

To Share

14
19
14
24
19
12
23
18
18
17

To Feast

28
31
36
38
48
150

Desserts

12
12
14
24
10
20
12

GF   GLUTEN FREE      VEG   VEGETARIAN        VGN   VEGAN        NF   NUT FREE


* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.


$20 minimum food purchase applies.


Flights

20
20
20
22

Sparkling

18/72
15/60

White

14/56
15/60
14/56
15/60
15/60
15/60
13/52
13/52

Rosé

14/56

Red

14/56
16/64
14/56
18/72
16/64
16/64
15/60
15/60
15/60
18/72

Winemakers Library Wines

Dessert

8/32
8/32

Take district winery home?| Most bottles to-go are 50% off wine bar prices


GF   GLUTEN FREE      VEG   VEGETARIAN        VGN   VEGAN    


* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


WINE CLUB


Sign up with a member of our staff today and take advantage of your membership perks immediately, including 20% off of today's check and all future visits to DW!


Learn More


TOUR DISTRICT WINERY      


Learn about urban wine making and taste seven of our wines. perfect for a date night, celebration, or just to learn more about wine and winemaking.


Learn More


 

Cocktails

15
15
15
15
15
15
15
15

Beer

7
7
7
7
7
7
9
10
7
10

Refreshers

12
12

Coffee & Tea

3
3
4

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti


Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

Beer - 5

Cocktails - 10

Brunch menu will be available from 11am – 3pm Saturdays and Sundays

To Share

14
14
23
24
22 | 38

Sides

6
8
8
6

Toast

13
14
15
17

Eggs

16
17
17
18
22

To Feast

20
26
23
18

Brunch Cocktails

12
10
39
12

Refreshers

12
12

GF   GLUTEN FREE      NF   NUT FREE      VEG   VEGETARIAN        VGN   VEGAN    


* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS