Cocktails

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti

Available 3pm-close daily.

Garden

Charred Shishitos

Aleppo pepper, whipped tahini

SHIITAKE MUSHROOMS

smoked butter, gremolata

KARMA FARMS CRUDITÉ

hakurei turnip, radish, crème fraîche, dukkah

Cheese

ROCKETS ROBIOLA

cow milk, boxcarr, soft, earthy, nutty

CAPRINO SEMISTAGIONATO

goat milk, firm, intense, aromatic, mellow hay

BLEU DE BOCAGE

goat milk, Vichy Dairy, dense, nutty, mellow

KUNIK

sheep milk, cow milk, triple cream, soft, bloomy, buttery, tangy

LITTLE JOHN CHEDDAR

cow milk, locksley estate, semi-hard, sweet, sharp

EWEPHORIA

sheep milk, firm, buttery, nutty, creamy

Charcuterie

MANGALICA

delicate, savory, marbled, cured hungarian pork

FINOCCHIONA

pork, fennel seeds, red wine, salt, and pepper, served with apple mostarda

CHICKEN LIVER PÂTÉ

macerated strawberries, cognac, lavash

Chef's Whim

an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same.

To Share

GARDEN LETTUCE SALAD

red little gem, walnut vinaigrette, radish, carrot, popped sorghum

SEABASS TARTARE

castelvetrano olives, kumquat, nasturtium, lemon

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

TUNA CRUDO

citrus supremes, avocado, daikon radish, sesame tuile

BURRATA & BEETS

roasted beet puree, shaved bread, sorrel

FINGERLING SWEET POTATOES

sweet cream, crushed almond, sage

CHARRED OCTOPUS

apple, celery, black tomato spicy granola, mint vinaigrette

ESCARGOT & GNOCCHI

gruyère, pickled beech mushrooms, compound butter, bottarga

Fried Chicken

honey-gochujang glaze, fresh herbs, sesame seeds

PORK BELLY

celery root, apple, celery, apple cider vinaigrette

To Feast

MUSHROOM RISOTTO

trumpet royals, parmigiano reggiano, whole cluster mushroom, frico chips

COQ AU VIN

braised chicken, mushroom, pearl onion, bacon, red wine jus

STRIPED BASS RATATOUILLE

heirloom tomato, eggplant, pepper, squash, basil

FLANK STEAK

sweet and sour beet, horseradish flan, red wine jus

BRAISED LAMB SHANK

ras el hanout, cauliflower couscous, almond, pomegranate

Ocean's Harvest

whole lobster cocktail, raw oysters, jumbo shrimp, blue crab salad, and yellowfin tuna served with mignonette, cocktail sauce, pickled ginger, soy sauce, ponzu

150

Desserts

FLOURLESS SACHER TORTE

flourless chocolate cake, apricot jam, whipped cream - gf

Hudson River Apple Tart

snapdragon apple, blood orange gel, vanilla ice cream

Citrus Creme Brûlée

calamansi lime

Trio of Sorberts

strawberry, mango, lemon

CHOCOLATE TRUFFLES

earl grey dark chocolate ganache - veg, nf, gf

TRUFFLE & FORTITUDE TASTING FOR TWO

the spicy invigorating quality of the bergamot adds an uplighting note of the decadent richness of the fortitude and chocolate

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS

Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3pm to 9pm every Sunday. Dine-In Only.

$20 minimum food purchase applies.

Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here.

Sparkling

2017 Blanc De Blancs

finger lakes, ny | apple, pear, brioche, minerality

18 /72

2019 Albariño “Pet Nat”

san joaquin valley, ca | honey, mandarin, pear

15/60

White

2017 Riesling

finger lakes, ny | tropical aromatics, bright acidity

14/56

2019 Albariño

san joaquin valley, ca | nectarine, salty, rich texture

15/60

2021 SauvIgnon Blanc

suisun valley, ca | luscious texture, passion fruit

15/60

2021 Muscat

suisun valley, ca | jasmine, citrus blossom, clementine

15/60

2019 Chenin Blanc

clarksburg, ca | chamomile, quince, lemon curd

56 *

2019 Chardonnay - Unoaked

finger lakes, ny | white grapefruit, lemongrass, vibrant

14/56

2019 Skin Contact Chenin Blanc

clarksburg, ca | citrus, ginger, golden delicious

60*

2019 Chardonnay - Barrel Fermented

suisun valley, ca | pear, hazelnut, baked apple

15/60

2018 Roussanne

lodi, ca | pineapple, honeysuckle, melon

14/56

Rosé

2021 Rosé – Dry

madera, ca | guava, watermelon, subtle texture

14/56

Red

2017 Reserve Pinot Noir

suisun valley, ca | dark cherry, spiced orange, vanilla

18/72

NV Cuvée Noir

ca, usa | black plum, baking spice, tobacco leaf

14/56

2018 Barbera

suisun valley, ca | pomegranate, orange peel, rosemary, mince pie

64*

2017 Merlot

loudon, va | turkish delight, tomato leaf, plum

15/60

2018 Cabernet Franc

san joaquin valley, ca | cranberry reduction, chocolate, herbal

16/64

2017 Merlot

suisun valley, ca | black cherry, dried mint, plush

60*

2017 Zinfandel

mokelumne river, lodi, ca | blackberry, cocoa, caramel

14/56

2017 Malbec

suisun valley, ca | black cherry, dark chocolate, rich and full bodied

16/64

2016 Cabernet Sauvignon

sonoma valley, ca | bold, luscious fruit, supple tannins

18/72

2020 Touriga Nationale

lodi, ca | cooked fruit, jam, baking spice

15/60

Dessert

2013 Fortitude

lodi, ca | dessert style, fortified zinfandel

8/32

2012 Oloroso

finger lakes, ny | dry sherry style, chardonnay

8/32

Reserve Bottle List

2016 Barrel Fermented Riesling

finger lakes, ny | white peach, beeswax, lively fruit

70*

2014 Skin Contact Chardonnay

finger lakes, ny | hazelnut, lemon zest, buttercream

38* 1/2 bottle

2015 Pinot Noir

columbia gorge, wa | cherry cola, raspberry, earth

84*

2014 Cabernet Sauvignon

somona valley, ca | blackberry, olive branch, spice

90*

2013 Merlot

north fork long island | plum, cherry, mocha, herbs

90*

* available by the bottle only

Take district winery home?| Most bottles to-go are 50% off wine bar prices

WINE CLUB

Sign up with a member of our staff today and take advantage of your membership perks immediately, including 20% off all wine to-go purchases.

Learn More

TOUR DISTRICT WINERY

Learn about our working winery and taste our a selection of our wines. Perfect for a date night, celebration, or just to learn more about wine and winemaking.

Learn More

Cocktails

Weinmaker

republic restoratives civic vodka, district winery dry rose, kumquat syrup, district winery malbec float | in honor of Women’s History Month, the Weinmaker is named for Hannah Weinberger, the first female winemaker in California

Cherry Rebel

sparkling sake, tart cherry & lychee ice cube

That's My Jam

tito’s handmade vodka, giffard rhubarb liqueur, seasonal jam, simple syrup

Oaxacan Chocolate

tequila, mezcal, don ciccio ciocolato liqueur, grand marnier, hellfire bitters

Peppers, Please!

ketel one, bell pepper syrup, lemon, soda

Apple of My Eye

cotton & reed dry spiced rum and allspice dram, apple cider, ginger chili syrup, ginger beer

Tamarette

tequila, tamarind & cinnamon syrup, simple syrup

The Peachy Keen

pierre ferrand cognac, makers mark bourbon, fee’s peach bitters

Beer

Grapefruit Hibiscus Cider

12oz | potter’s craft cider | charlottesville, va

The Corruption

12 oz | west coast IPA | dc brau | washington, dc

Raised by Wolves

12 oz | pale ale | right proper | washington, dc BRAU PILS 12OZ, 7

Brau Pils

12 oz | german pilsner | dc brau | washington, dc

Senate Beer

12 oz | light lager | right proper | washington, dc

2 Legit 2 Wit

12 oz | belgian wit | solace | sterling, va

No Backsies

16 oz | german hefeweizen | aslin | alexandria, va

Power Moves

16 oz | new england hazy IPA | aslin | alexandria, va

Petite Cider

12 oz | potter's craft cider | charlottesville, va

Full Basic

16 oz | dark czech-style lager | aslin | alexandria, va

Refreshers

Fine-Apple Vibes

pineapple juice, fresh squeezed lime juice, ginger beer, garnished with a lime and and a dash of chile salt

Mint Condition

club soda, mint infused syrup, fresh squeezed lemon juice, garnished with fresh mint leaves

Citrusly Good

fresh ginger, turmeric syrup, lime juice, orange juice, soy lecithin

Summertime Anytime

lychee cucumber syrup, club soda, fresh cucumber ribbon

District Shrub

seasonal fruit shrub, club soda, sweet and sour seasonal fruit

Coffee & Tea

Regular

Decaf

Hot Tea

earl grey, green, or chamomile

Executive Chef Christian Fischhuber

Chef de Cuisine Nicholas Fulginiti

Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - 7

2017 Riesling

Finger Lakes, NY | tropical aromatics, bright acidity

2019 Albariño

San Joaquin, CA | nectarine, salty, rich texture

2018 Barbera

Suisun Valley, CA | pomegranate, cherry, rosemary

2018 Cuvee Noir

CA | sour cherry, lemon zest, cola

Beer - 5

BRAU PILS PILSNER

DC BRAU, DC

RAISED BY WOLVES PALE ALE

RIGHT PROPER BREWING, DC

2 LEGIT 2 WIT BELGIUM WIT

SOLACE, VA

Cocktails - 10

OLD FASHIONED BOURBON

SIMPLE, ANGOSTURA & LEMON BITTERS

MOSCOW MULE

VODKA, LIME, SIMPLE, GINGER BEER

FRENCH 75

GIN, LEMON, SIMPLE, SPARKLING WINE

Brunch menu will be available from 11am – 3pm Saturdays and Sundays

To Share

“CAESAR SALAD”

romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing*

Garden Lettuce

red little gem, walnut vinaigrette, radish carrot, popped sorghum

Charred Octopus

apple, celery, black tomato, spicy granola, mint vinaigrette

Yellowfin Tuna Crudo

citrus supreme, avocado, daikon radish, sesame tuille

OYSTERS (half dozen or dozen)

Pink Moon or Savage Blondes with cocktail sauce, mignonette, soy & pickled ginger sauce - nf

22 | 38

Sides

Chicken Sausage

two links

Idaho Home Fries

pepper & onion

Autumnal Fruit

apple, pear, pomegranate

Applewood Bacon

three slices

Toast

Ricotta Toast

whipped ricotta, seasonal jam, mint

Squash Toast

butternut squash puree, delicata squash salad, pomegranate vinaigrette, pumpkin seeds

Avocado Toast

dukkah, pomegranate, red sorrel

CHALLAH FRENCH TOAST

spiced apple, chantilly cream, maple syrup

Eggs

Benedict Florentine

english muffin, spinach, poached eggs, hollandaise, mixed green salad

District Omelette

smoked mushroom, crème fraîche, gruyère, sage

Fried Eggs & Hash

chicken chorizo, potato, pepper, fried eggs, hollandaise

Eggs Benedict

english muffins, black forest ham, poached eggs hollandaise, mixed green salad

SMOKED SALMON BENEDICT ROYAL

english muffins, poached eggs, hollandaise, CATSMO salmon, mixed green salad

To Feast

Chicken & Waffles

crispy fried chicken, harissa maple honey

Shrimp & "Grits"

sweet corn risotto, pork, popped sorghum

Austrian Breakfast of Champions

three fried eggs, leberkäse, potato rosti, creamed spinach

The Breakfast Board

berry vanilla yogurt & granola, passion fruit chia, bircher muesli, banana, apple, & raisin, carrot-orange-ginger shot

Brunch Cocktails

Bloody Mary

tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka

Mimosa

sparkling, oj

DIY Mimosa

bottle of sparkling, choice of oj, cranberry, or pineapple

PAMPLEMOUSSE ROSÉ

District Winery dry rose, grapefruit, simple

Bloody Mary

bacon washed vodka, tomato juice, horseradish, Worcestershire sauce

Refreshers

FINE-APPLE VIBES

pineapple juice, fresh squeezed lime, ginger beer, garnished with lime and a dash of chili salt

MINT CONDITION

club soda, mint syrup, fresh squeezed lemon, garnished with fresh mint leaves

CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS