Please note: We are strongly encouraging reservations at this time. We do not reserve patio tables. However, reservations will be given first priority for available tables on the patio.

Bar Snacks

$7
$7
$3
$9

Boards

$19
$23
$36

Shared Plates

$10
$11
$11
$14
$14
$18
$18
$14
$18
$16
$16

Sweets

$12
$10
$20

GF   GLUTEN FREE      VEG   VEGETARIAN        VGN   VEGAN        NF   NUT FREE


* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS


Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from

3pm to 9pm every Sunday. Dine-In Only.


Flights

$17
$17
$17
$19

Sparkling

$16/64

White

$12/48
$13/52
$12/48
$13/52
$13/52
$14/56
$13/52

Rosé

$12/48
$13/52

Red

$13/52
$15/60
$12/48
13/52
$12/48
$14/56
$15/60
$14/56
$13/52
$13/52

Winemakers Library Wines

$15/60
$14/56

Dessert

$8/32
$8/32

Classic Cocktails

$14
$14
$14
$14
$14

Original Cocktails

$16
$14
$14
$14
$14/35

Beer

$7
$7
$7
$7
$7
$8

Refreshers

$12
$12
$12

Happy Hour is available Monday - Friday from 3pm to 6pm

Wines by the Glass - $7

Cocktails - $10

Beer - $5

Flights & Bites

$35
$55

Bottle & Board is available all day Tuesday & Wednesday 

Vegan Grazing Board or Cheese Board + Bottle - $49

Cheese & Charcuterie Board + Bottle - $59

Flights and Bites 


•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


$35 for 1 person (1 x flight + 2 x bites)


$55 for 2 people (2 x flight + 3 x bites)

Select a Flight

Select Your Bites

We are strongly encouraging reservations at this time. 


 


Brunch menu will be available from 11am – 2pm Saturdays and Sundays


Our all day food menu will also be available during brunch hours.

Brunch Mains

$17
$17
$15
$17
$16
$16

Sides

$9
$6
$5
$6
$7
$15

Brunch Drinks

$12
$10
$14/35
$15
$12
$38

GF   GLUTEN FREE      NF   NUT FREE      VEG   VEGETARIAN        VGN   VEGAN    


* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS