Brunch Menu

To Start

Bacon Gruyère Scone  6
honey butter

Cinnamon Roll  7
breakfast sausage, cream cheese glaze 

Golden Beet Muhammara 10
pomegranate, almonds, candied lemon, fry bread

Three Artisanal Cheeses 19
pumpkin seed brittle, apricot-fennel chutney, honeycomb

Wild Mushroom Toast 11
mushroom “faux gras”, hazelnut, parmesan

 

Mains

Crab Scrapple 17
poached egg, charred scallions, imperial sauce, side salad 

Rice Grits Porridge 17
pork blade steak, poached egg, broccoli kimchi, cracklins

Omelette Du Jour  15
3 egg omelet (rotating selection), side salad

Potato Pancake  19
smoked salmon mousse, pomme paillasson, everything spice

“Canele” French Toast  16
nutella, white chocolate crunch, whipped coconut cream

Tuscan Kale Salad  18 
chicken, pickled cabbage, green farro, parmesan, pine nut, preserved lemon vinaigrette

Smoked Turkey Club  16
bacon, chihuahua cheese, arugula, pickled onion, spicy mole

Burger 17
gruyère, onion jam, garlic-truffle aioli, fries
add a fried egg 1 , add bacon 2

Ramen  16
braised pork, spinach, soft egg, shoyu broth

 

On the Side

Bacon 6

Breakfast Sausage 6

Rice Grits 4

Beet Falafel  8

Hash Browns 7

Brioche Toast 4

Side Salad 6

Fries 6