Bar Menu

Citrus Marinated Olives   7

Golden Beet Muhammara   10
pomegranate, almonds, candied lemon, fry bread

Beet Falafel   8
shawarma sauce

Three Artisanal Cheeses   19
pumpkin seed brittle, apricot-fennel chutney, toasted baguette

Wild Mushroom Toast   11
mushroom “faux gras”, hazelnut, parmesan