Bar Menu

Citrus Marinated Olives   7

Golden Beet Muhammara   10
pomegranate, toasted almonds, Aleppo pepper, candied lemon, fry bread

Beet Falafel   8
creamy tahini sauce

Three Artisanal Cheeses   19
pumpkin seed brittle, cherry-red wine chutney, toasted baguette

Peach Toast   12
sheep’s milk ricotta, smoked ham, aged balsamic glaze