Lunch Menu

Lunch Specials

A rotating selection of food and wine specials will be offered daily in addition to our regular lunch menu.

Current Lunch Specials Menu*

 

Appetizers

Golden Beet Muhammara  10
pomegranate, toasted almonds, aleppo pepper, candied lemon, fry bread

Duck Wings   13
green papaya slaw, red curry glaze, pho aioli   

Three Artisanal Cheeses  19
pumpkin seed brittle, cherry-red wine chutney, honeycomb

Wild Mushroom Toast  13
mushroom “faux gras,” hazelnut, shaved parmesan 

 

Salads
(Additions – Chicken 7, Salmon 9, Shrimp 8)

Chicken Cobb  18
bacon, blue cheese, egg, avocado, tomato, honey mustard vinaigrette

Mixed Greens  13
shaved vegetables, sunflower seed crunch, avocado green goddess 

Tuscan Kale  14
pickled cabbage, charred corn, cotija, lime vinaigrette 

Roasted Fall Vegetable “Caesar”  12 
gem lettuce, endive, anchovy breadcrumbs, parmesan 

 

Sandwiches 

Smoked Turkey Club  16
bacon, chihuahua cheese, arugula, pickled onion, spicy mole

Salmon Burger. 18
charred squash, kohlrabi slaw, basil-yuzu aioli

Burger  17
gruyere, onion jam, garlic-truffle aioli, fries
add bacon 2

Marinated Tofu Katsu  15
alfalfa sprouts, avocado, roasted peppers, sambal aioli

 

Entrées

Market Vegetable Shawarma  18
roasted vegetables, beet falafel, green chickpea hummus, creamy tahini sauce, lavash cracker 

Roasted Salmon  22
salsify two ways, creamed endive, golden raisin-gooseberry jus 

Sirloin Steak Frites  23
house-made steak sauce, side salad

Ramen  16
braised pork, spinach, soft egg, shoyu broth

 

Sides

Fried Brussels Sprouts  8
pumpkin seed brittle, honey

French Fries  6

Wild Mushrooms. 8
thyme, sea salt

 

Desserts

Apple, Caramel & Donuts  11
braised apples, caramel cremeux, cider donuts, smoked vanilla ice cream

Black Forest Cake   11
chocolate mousse, brandied cherries, creme brûlée, mascarpone ice cream

Ice Cream or Sorbet of the day  8

 

*Menu subject to change.