We believe that great food and wine are meant to be shared, and now our chefs are here to share their favorite recipes with you! Our Stilton Compound Butter is versatile and absolutely delicious when served with grilled steak or roasted vegetables! We recommend a glass of Malbec (or your current favorite District Winery bottle!) for a fall dinner that’s restaurant-worthy!
STILTON COMPOUND BUTTER
1 pound unsalted butter, softened to room temperature
1 pound stilton cheese, crumbled
¼ cup parsley, minced
1 tablespoon basil, minced
1 tablespoon garlic, minced
1 teaspoon kosher salt
Mince the parsley, basil and garlic. Break down stilton into small chunks. In a large mixing bowl, gently fold in softened butter, herbs, stilton and salt.
With plastic wrap at the ready, scoop about 2 cups at a time into a sheet and gently roll into half dollar diameter sized logs. Refrigerate at least 1-2 hours before using.
Slice and place atop grilled meats and veggies!