Celebrate New Years Eve in Style at District Winery

Join us for a night of festivities as we celebrate the New Year! We are hosting two events; our upstairs New Years Eve gala and our downstairs pairing menu. 

 

MIDNIGHT MYSTIQUE: New Year’s Eve at District Winery

Ring in the New Year at Our Waterfront Winery!

Join us for a night of indulgence and excitement at District Winery, including an open bar, decadent food throughout, fortune telling, sleight-of-hand, wine tastings, dancing, and live music.

Your ticket includes the following: 

  • 4 hours premium open bar, including District Winery wines, beer, liquor and cocktails
  • Midnight sparkling toast
  • 4 hours of food including passed hors d’oeuvres, a raw bar, a cheese & charcuterie display, carving station, dessert spread, and late night snacks 
  • District Winery wine tasting bar 
  • Exclusive access to our rarely-open-to-the-public private event space and waterfront rooftop terrace
  • Thrilling entertainment by a fortune teller, magician, and silhouette artist 
  • Live music by The Dueling Pianos 
  • Ample space to dance the night away
  • Three luxurious  lounge areas to relax, including space on our waterfront terrace and intimate mezzanine level 
  • A live MC to toast the the New Year 
  • Two 65’ flat screen TVs to watch the ball drop and count down to 2023! 

 

The doors open at 9pm and the party continues until 1am. You will have access to our top floor and mezzanine levels and waterfront rooftop terrace throughout the night, as well as a coat check. 

Dress in your cocktail best to dance the night away as you ring in the New Year! 

 

 

New Year’s Eve Waterfront Dining 

Toast the New Year at District Winery’s waterfront restaurant with our speciality pairing menu!

To celebrate the New Year, we are offering an indulgent special dinner menu curated by our expert culinary team. This decadent menu includes Red King Crab, White Truffle Risotto, Beef Wellington, & more. 

We are offering two seatings for this dinner. The first seating is a 4-course menu from 6pm-8:00pm for a for $150 per person. The second seating is a 6-course menu from 9pm-11:30pm for $175 per person. Wine pairings are available at both times for a supplement.

These menus have been finely crafted by our Chefs and will include only the freshest ingredients. Therefore, we will not be able to accommodate modifications or substitutions. 

A credit card is required for this reservation. Cancellations must be made more than 72 hours in advance to avoid a cancellation fee. All cancellations within 72 hours or no shows will incur a $50 per person fee.

 

FIRST SEATING (6pm-8:00pm):

A four-course culinary experience for $150 per person with a $40 wine pairing option. 

  • Course One: Red King Crab – caviar, brioche, caper hollandaise | paired with Barrel Fermented Riesling, 2016, Finger Lakes, NY
  • Course Two: White Truffle Risotto – white truffle butter, acquerello rice | paired with Fume Blanc, 2019, Suisan Valley, CA
  • Entree: Beef Wellington – swiss chard, mushrooms, bordelaise sauce, foie gras | paired with Cabernet Sauvignon, 2014, Sonoma Valley, CA
  • Dessert: Chocolate Mousse Trio –  sorghum shortbread, mango, raspberry, spearmint  | paired with Fortitude, 2017, Lodi, CA

 

SECOND SEATING (9pm-11:30pm):

A six-course culinary experience for $175 per person with a $60 wine pairing option. Guests who decide to stay and ring in the New Year with us will also receive a complimentary glass of sparking wine. 

  • Course One: Nantucket Bay Scallop – green apple gelee, chive, espelette, arbequina olive oil | paired with Unoaked Chardonnay, 2019, Finger Lakes, NY 
  • Course Two: Red King Crab – caviar, brioche, caper hollandaise | paired with Barrel Fermented Riesling, 2016, Finger Lakes, NY
  • Course Three: White Truffle Risotto – white truffle butter, acquerello rice | paired with Fume Blanc, 2019, Suisan Valley, CA
  • Intermezzo: Kalamanzi Sorbet – served with District Winery Blanc de Blanc (wine table-side)
  • Entree: Beef Wellington – swiss chard, mushrooms, bordelaise sauce, foie gras | paired with Cabernet Sauvignon, 2014, Sonoma Valley, CA
  • Dessert: Chocolate Mousse Trio –  sorghum shortbread, mango, raspberry, spearmint | paired with Fortitude, 2017, Lodi, CA

 

 

 

All attendees MUST BE 21 years of age or older. Please bring ID to present before entering the party. All ticket sales are final and non-refundable. Tickets may not be transferred.