Tasting Room Menu
Tasting Room Menu
Executive Chef Nicholas Fulginiti
Chef de Cuisine Kevaughn McCray
We are open Wednesday-Thursday from 4pm-9pm, Friday from 4pm-10pm, Saturday from 12pm-10pm, and Sunday from 12pm-7pm.
Located at 385 Water St SE, Washington, DC 20003.
Wine Tastings
Take $5 off during Happy Hour! (Wed-Fri, 4pm-6pm)-
WINEMAKERS
2022 Riesling, 2022 Dry Rosé, 2018 Cote DC, 2017 Zinfandel, 2018 Syrah
$20
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Make Your Own
Select five wines from the full wine list
$20
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Seasonal
2023 Pet Nat, 2018 Roussanne, 2021 Pinot Grigio Ramato, 2019 Pinot Noir, 2018 Barbera
$20
Boards
choice of one ($10), two items ($18), or three items ($24)-
MARINATED MIXED OLIVES
garlic, citrus zest, sherry
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St Angel
triple cream, buttery, french
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PROSCIUTTO
12 month dry cured, nutty
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pimento spread
creamy, tangy, spicy
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kerrygold cheddar
cow's milk, 6 month aged, vermont
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CHORIZO DOLCE
smoky, mild, spanish
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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WOOD STAVE SMOKED BABAGANOUSH
crudite, pita chip, olive oil
$12
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PANI PURI CHEEZE BALLS
pimento mousse, firecracker crumble
$11
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SMOKED SALMON MOUSSE
crispy caper, red onion, lavash
$12
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TUSCANO SALAD
romaine lettuce, tomato, olive, red onion, soppressata, pepperoncini, district winery red wine vinagirette
$15
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HOUSE FOCACCIA
whipped ricotta
$12
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RISI BISI ARANCINI
spring pea, preserved lemon aioli
$12
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BRAISED BEEF SHORT RIB COCA
onion soubise, giardiniera, pepperoncini
$18
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STONE FRUIT CAPRESE
mozzarella, district winery gastrique, oregano, spicy granola
$16
Sweets
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CARROT CAKE
whipped cream cheese
$8
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POMACE-CHOCOLATE CHIP COOKIES
2024 harvest grenache pomace
$8