Meet the District Winery Team

Renae OulletteRenae was born and raised in the great state of Maine. She attended the University of New Hampshire with a major in Hospitality Management, where her love for catering and events began. She has grown her career in hotel catering through the years, bouncing around the East Coast and finally settling in the DC Area. Having spent a majority of her career in catering, she held positions with Starwood Hotels & Resorts and Kimpton Restaurants & Hotels. She has also dabbled in off premise catering with one of the best in DC, Design Cuisine, doing events in locations all over the DMV. When she isn’t busy entertaining or throwing a fabulous event, she enjoys drinking wine, going to Orange Theory, getting together with friends, and traveling back home to Maine to eat lobster!

As a child in northeast Ohio, Benjamin Lambert spent his free time hunting, fishing, and foraging with his family. Attending The Culinary Institute of America was a natural progression to a life that already revolved around food. After graduating, Lambert worked at Le Cirque 2000, Union Pacific and 71 Clinton Fresh Foods in New York. It was during these early years in his career that Ben developed his professional interest in farm-to-table cuisine and was inspired by the focus on a balance between sweet, sour, salty, and bitter in each dish. In Washington, D.C., Ben has worked as Chef de Cuisine at Restaurant Nora, the first certified organic restaurant in America, at Goodstone Inn in Middleburg, Virginia, Wit & Wisdom in the Four Seasons Baltimore, and was most recently the Executive Chef for 701 in Penn Quarter. In 2010, Lambert earned a StarChefs Rising Star Chef Award for his fresh, seasonal cooking. Today he brings his wealth of culinary experience to the menus at the District Winery.

Eric was born in Morelos, Mexico and was raised by his grandmother. Growing up he experienced many different moles, adobos, breads, fruits in syrup, carnitas and stews. His favorite meals were those shared during Mexican holidays and birthday celebrations. Eric moved to Astoria, Queens at 17 where his first job was as a dishwasher in a restaurant in the West Village. That’s where Eric’s passion for food began. While in New York, he also worked for Sequoia NY as a sous chef. After several years, he was offered a job in DC at Thunder Grill. Eric has also worked at Sequoia DC, in Annandale, Virginia and then as a Sous Chef at 701 where he met Chef Ben Lambert. Working for Chef Ben Lambert proved to be a pivotal time in Eric’s career and gave him the opportunity to learn new skills and techniques for nearly three years. Now he is proud to join the District Winery team and continue the road to mastering a trade and refining his skills.

Eric HernandezEric Hernandez was born in Southwest Texas. He grew up with Hispanic culture and cuisine. Eric discovered a love for food at an early age, helping make breads and tortillas for the the family. He moved to the coast of North Carolina at the age of 20 where he really broadened his knowledge of cooking and working with fresh fish and local foods. Eric then moved to MD in the early 2000's. He graduated from Le Academy de Cuisine in Gaithersburg MD in 2014. Eric worked under the tutelage of Chef Ben Lambert (District Winery's current Executive Chef) for several years before joining his team at District Winery. In his spare time, Eric loves to go hiking, play guitar, read, and experiment with and enjoy local cuisine.

Erik SubriziErik was born in New York and grew up in California, Florida and Massachusetts. He lived in D.C. for years and now resides in Virginia. Erik graduated from American University with a film degree. Before his wine career, he worked in Post-Production at Discovery Communications. Erik has worked on both the production and sales side of the wine industry. His first hands on experience came from volunteering on organic vineyards in the Tuscany and Piemonte regions of Italy. He worked at Sunset Hills Vineyard in Virginia prior to joining District Winery for the first-ever harvest season. Erik is now looking forward to many harvests to come as Assistant Winemaker at District Winery. When not working, he likes to cook at home, practice photography and travel.

Stephanie was born and raised in New York, where she spent her childhood riding her bike to the beach, galavanting around the city, and dancing every chance she had. She went on to earn her BFA in Jazz Dance/Theater at the University of the Arts in Philly.Her love affair with food and wine began during this time through her work at local restaurants. Life eventually brought her to the DC area, where she pursued her passion for movement and body work by becoming a massage therapist, health coach, and yoga instructor - remaining involved in wine by joining the team at Great Shoals Winery in Silver Spring, MD as Tasting Room & Events Manager. Wanting to expand and diversify her beverage knowledge, she also worked with Denizens Brewing Co, where she most recently held a position of General Manager of the taproom and beer garden. After an incredible three years with Denizens, Stephanie was eager to dive back into the wine world, and fortuitously became a part of the District Winery team. When she's not managing the bar, you can find Stephanie working on her yoga poses (dancer is a clear favorite), doing crosswords (in pen, no pencils allowed), snuggling with her cats, or enjoying a glass of wine, of course!

Geraldo ReisGeraldo moved to the United States from Brazil in 2000. He immediately started working in the hospitality industry where he worked his way up from a dishwasher to a line cook. He then made a transition to the world of upscale catering - working with Design Cuisine for over twelve years. Geraldo most enjoys the varied clients and types of events he gets to experience working in hospitality. He followed his passion for food, wine and events to District Winery where he now manages the banquet team and operations. When he’s not at District Winery, Geraldo is most likely getting stamps in his passport.

While she definitely considers herself a true Army brat, Missy happily claims Burke, Virginia as her hometown. From day one, Missy has been an avid lover of music, art and food. After high school, she pursued her love for clarinet by earning a Bachelor's degree at James Madison University in Music Performance and a Master's degree in Music Performance at Bowling Green State University. Missy started her first restaurant job during college, igniting her passion for the service industry. After college, Missy moved back to the DC area with the intent of auditioning for a military band. But once she found herself back in the restaurant world, she realized she'd discovered her new stage! After joining the team at Cheesetique, she rose through the ranks to attain the Store Director position and eventually Wine Director for the company. She earned her Level 3 WSET award during her tenure there. Most recently, she was Assistant General Manager at Isabella Eatery, serving as part of the opening management team. When she isn't at work, Missy is likely teaching clarinet lessons, playing in the Arlington Concert Band, trying a new wine, or planning her next big trip!

Courtney RossBorn into a Marine Corps family in Cherry Point, North Carolina, Rebecca ended up in West Virginia where she was raised with her older brother and sister. She fell into the restaurant world while working through college. This spurred her hospitality career and where she become a restaurant manager for five years prior to moving to the DC area to continue restaurant management. Wanting to seek an alternative to her career while still remaining in the hospitality realm, event planning caught her eye. She has been in the events world for over four years as a private events manager with Neighborhood Restaurant Group prior to becoming part of the family at District Winery. When she is not coordinating events, you will find her either drinking wine with her friends or snuggled up on the couch with her Pom-Spitz mix, Macy.

Jessica was born and raised in the hospitality state, Mississippi. She moved to Miami after getting her degree in Marketing at Mississippi State University but could not leave behind the pull of hospitality. So Jessica jumped into the hotel world where she quickly found her passion for events. After four years of ‘bringing the heat’ in South Beach, Jessica moved to the nation’s capital where she continued plan memorable events with flair. When not at the winery, you can find Jessica exploring the city or traveling to other countries and badly attempting to order wine in the local language!

Ashleigh DawsonAshleigh's passion for all things culinary began at a very young age. She spent summers in her Northern Virginia hometown, Lovettsville, planting gardens with her grandfather and canning, preserving, and cooking with her grandmother and aunt. Being the oldest of five girls, she has always enjoyed the opportunity to share her love of food. Ashleigh pursued her education at George Washington University and George Mason University, studying event management and global tourism management. Her professional experience includes culinary event management and marketing, boutique agency marketing, and tourism marketing in 'DC's Wine County' (aka Loudoun County). When she's not at District Winery, you can find Ashleigh running and biking on the W&OD Trail, enjoying wine and cheese night with friends, or at the beach.

Rita FrederickRita grew up in Phillipsburg, New Jersey, where she learned the importance of purpose, service and community. Her parents worked together in a law practice and were often paid for services in bushels of vegetables or bartered services. No one in need was ever turned away. After graduating from Wellesley College with a degree in Political Science, she traveled to the West Coast and continued her education at the University of California at Berkeley where she earned her J.D. Her career path has taken her from New York City where she was an appellate litigator, to the Washington DC area where she has managed businesses ranging from medical practices to commercial buildings to assisted living communities. Rita loves creating a positive community for co-workers and clients and believes solid relationships are the foundation for success. During her free time, Rita enjoys crossword puzzles, reading, kayaking, cooking, and watching the Yankees (apologies to the Mets, Red Sox and Nationals fans). Most of all, she loves spending time with her children, Kira and Ian.

Eduardo was born and raised in Barquisimeto, Venezuela. All the family parties his parents hosted in his hometown were the best way to learn how to treat a guest - with a warm Caribbean smile to them feel welcome. Eduardo was part of the opening team at District Winery, starting as a busser and making it all the way to his current position as Facilities Manager in just 18 months. His experience as a Quality Engineer gave him the skills to be aware of every single detail, which has served him well in the hospitality industry. When Eduardo is not fixing things or taking good care of customers at District winery, he is watching, playing or writing about soccer.

Caroline KneipCaroline was born and raised in Baltimore, Maryland. She went to Chesapeake College to pursue a degree in psychology. Caroline has enjoyed a diverse and varied career path. She was recently the Executive Assistant to the CEO at a local law firm for ten years and also has an extensive background in sales, event management and office administration. When not at the winery, you can find her “wheeling” around with her local Roller Derby team, watching the CAPS play or catching the tastiest crabs that only Maryland can provide!