Letter from the Winemaker

Hello all wine club members!

Welcome to the inaugural issue of the Wine Club Newsletter! If you are like me you are relishing in the awakening of spring after a long winter, and with the onset of warm weather, I can count on seeing much more pink wine in glasses wherever I look. We have a few different pink(ish) wines out right now, but I am really enjoying our Pinot Gris Ramato, which you can read more about below!

One great thing that has come from a troubling year is the launch of this Wine Club, which we had always been putting off due to time constraints. We are so glad to have been able to spend the time on it, as the interest and sign ups have far exceeded our early expectations. As we continue to develop the club, we would love to hear some ideas from you that would make the club even better and more appealing. Please let us know your thoughts or questions by emailing [email protected].

Thank you all for your continued support and I look forward to seeing you soon. 

– Conor McCormack, Executive Director of Winemaking

Read More from the Spring Issue


Wine Pairing Recommendations: Spring Edition

Wine of the Month: Pinot Gris Ramato

Recipes from the Kitchen: Salted Chocolate Chip Cookies

Winery News: Spring Updates and Club Announcements