Celebrate Easter at DC’s First Winery 

Enjoy Easter brunch at DC’s first winery while taking in sweeping waterfront and Yards Park views. This year we are opening our second floor private events space and outdoor terrace for a ticketed Easter brunch. Adding to the experience, a live jazz trio will be performing a mix of classical, jazz, rock and pop all day. 

A family friendly, station-style buffet brunch will be offered at 11:00am and 1:30pm. A bottomless mimosa and bloody mary option will be available as well as a full cash bar. 

 

Adult Brunch: $75 per person*

Additional Bottomless Add-On: $25 per person*

Children 12 and Under: $30 per person*

 

Reservations and payment in advance required.

Purchase Tickets Here

 

Easter Brunch Menu 

 

Cheese and Charcuterie

nuts, dried fruit, crackers

 

Assorted Pastries

bacon scones, sour cherry muffins, croissants, danishes, english muffins

assorted jams and butter

 

Breakfast Items

soft scrambled eggs, bacon, sausage, home fries, grits, French toast

 

Seafood Station 

lox and bagels, shrimp cocktail, crab salad with asparagus and dijonaise 

 

Carving Station 

slow roasted NY beef steaks, truffle jus

Maryland crab cakes, horseradish-old bay aioli 

fried chicken, watermelon molasses, mustard aioli

herb roasted salmon, caviar beurre blanc

macaroni and cheese 

 

Assorted Miniature Desserts

coffee, tea, juices 

 

 

Purhase Tickets

*Price inclusive of service charge; excludes tax.