Celebrate Easter at DC’s First Winery
Enjoy Easter brunch with waterfront views. We will offer a three-course prix fixe menu all day.* An optional wine pairing will also be available as an upgrade to enhance your culinary experience.
Easter brunch will include a first course, entree and dessert of your choice.
*The restaurant will close at 5pm on Easter Sunday.
Three Course Menu: $65 per person
Wine Pairings: $35 per person
Golden Beet Muhammara
pomegranate, candied lemon, Aleppo pepper, fry bread
avocado puree, cucumber, taro root chips, nasturtium vinaigrette
confit egg yolk, crispy potatoes, morel mushrooms, Rebluchon
Roasted Leg of Lamb
beet falafel, spring onions, date-black garlic jam
Maryland Crab Scrapple
poached eggs, roasted red peppers, asparagus, imperial sauce
Spring Vegetable Pithivier
Harbison cheese, maitake mushrooms, asparagus, black truffle emulsion
rhubarb, almond streusel, coconut crémeux
Caramelized White Chocolate Bar
red velvet ganache, crispy strawberries, strawberry ice cream