Celebrate Easter at DC’s First Winery
Enjoy Easter brunch at DC’s first winery while taking in sweeping waterfront and Yards Park views. This year we are opening our second floor private events space and outdoor terrace for a ticketed Easter brunch. Adding to the experience, a live jazz trio will be performing a mix of classical, jazz, rock and pop all day.
A family friendly, station-style buffet brunch will be offered at 11:00am and 1:30pm. A bottomless mimosa and bloody mary option will be available as well as a full cash bar.
Adult Brunch: $75 per person*
Additional Bottomless Add-On: $25 per person*
Children 12 and Under: $30 per person*
Reservations and payment in advance required.
Easter Brunch Menu
Cheese and Charcuterie
nuts, dried fruit, crackers
bacon scones, sour cherry muffins, croissants, danishes, english muffins
assorted jams and butter
soft scrambled eggs, bacon, sausage, home fries, grits, French toast
lox and bagels, shrimp cocktail, crab salad with asparagus and dijonaise
slow roasted NY beef steaks, truffle jus
Maryland crab cakes, horseradish-old bay aioli
fried chicken, watermelon molasses, mustard aioli
herb roasted salmon, caviar beurre blanc
macaroni and cheese
Assorted Miniature Desserts
coffee, tea, juices
*Price inclusive of service charge; excludes tax.