Celebrate Easter at DC’s First Winery 

Enjoy Easter brunch with waterfront views. We will offer a three-course prix fixe menu all day.*  An optional wine pairing will also be available as an upgrade to enhance your culinary experience. 

Easter brunch will include a first course, entree and dessert of your choice.

*The restaurant will close at 5pm on Easter Sunday. 

 

Three Course Menu: $65 per person

Wine Pairings: $35 per person 

Reservations Recommended

 

First Course

Golden Beet Muhammara

pomegranate, candied lemon, Aleppo pepper, fry bread

Crab Salad

avocado puree, cucumber, taro root chips, nasturtium vinaigrette

Asparagus Salad

confit egg yolk, crispy potatoes, morel mushrooms, Rebluchon

 

Entrée

Roasted Leg of Lamb

beet falafel, spring onions, date-black garlic jam

Maryland Crab Scrapple

poached eggs, roasted red peppers, asparagus, imperial sauce

Spring Vegetable Pithivier

Harbison cheese, maitake mushrooms, asparagus, black truffle emulsion

 

Dessert

Elderflower Parfait

rhubarb, almond streusel, coconut crémeux

Caramelized White Chocolate Bar

red velvet ganache, crispy strawberries, strawberry ice cream