Wine Pairing Dinner at DC’s First Winery 

Join us for our inaugural wine pairing dinner. Executive Chef, Benjamin Lambert and Winemaker, Conor McCormack will present each of the spring-inspired menu items and wine pairings. Guests will have the opportunity to learn about our winemaking process and culinary program as well as gain a basic understanding of food and wine pairings. 

Enjoy this rare opportunity to dine among the tanks and barrel room. The five-course, plated wine pairing dinner will he held in the winery production space. 

 

Five-Course Menu and Wine Pairings: $100 per person all inclusive

Thursday, May 30th; 6:30pm

Advance Ticket Purchase Required 

 

SOLD OUT

Check back for new dates

 

First Course

Yellowtail Tuna Crudo

caviar, radish, cucamelon, yuzu kosho

2015 District Winery Blanc de Blanc

 

Second Course

Charred Peas 

English pea tapenade, pea tendrils, pistachio crumble

2018 District Winery Rosé

 

Third Course

Alaskan Halibut  

fennel, snap peas, cockles, spring garlic cream

2017 District Winery Sauvignon Blanc

 

Fourth Course

Pork Duo 

loin and braised belly, ramp spatzle, turnips, black garlic glaze, charcuterie jus 

2018 District Winery Barbera

 

Dessert

Strawberries and Cream

spruce panna cotta, roasted strawberries, green strawberry granita, strawberry chocolate crumble

District Winery Fortitude