Celebrate Valentine’s Day at District Winery

Looking to impress that special someone?  Enjoy Valentine’s Day dinner along the waterfront at DC’s first winery.  We will offer a four-course prix fixe menu for the entire weekend.  An optional wine pairing will also be available as an upgrade to enhance your culinary experience. 

Valentine’s Day dinner will include a first course, second course, entree and dessert of your choice. Menu available from Friday, February 14th – Sunday, February 16th.


Four Course Menu: $85 per person

Wine Pairings: $30 per person 

Reservations Strongly Recommended


First Course

Butternut Squash Salad

burrata, frisée, pumpkin seeds, tangerine

Poached Lobster

red curry glaze, pickled papaya, bok choy, garlic-coconut emulsion 


Second Course

Roasted French Quail 

braised leg, crispy ham, maitake mushroom, prune agrodulce

Grilled Beet Duo

mole, aguachile sidecar, fresh tortillas



Olive Roasted Monkfish 

cranberry bean soubise, seared maitake, baby leeks 

Roasted Striploin 

crispy potato terrine, broccolini, black garlic vinaigrette, pull apart bread 

Ricotta Gnudi

parsnip, rainbow chard, Perigord black truffle 


Duck Dinner for Two
($5/person supplement; must be ordered in pairs)

dry-aged BBQ breast, confit, garlic sausage, foie gras mousse, accompaniments



Chocolate Panna Cotta 

sunchoke semifreddo, pecans,  chicory coffee, crispy sun chokes

Brilliat Savarin Cheesecake

strawberry jam, strawberry sorbet, strawberry meringue