Flights & Bites Menu

Please note: We are strongly encouraging reservations at this time. We do not reserve patio tables. However, reservations will be given first priority for available tables on the patio.

We also offer carryout and delivery so you can enjoy District Winery food and wine from the comfort of home!

Bar Snacks

Maple-Cayenne Spiced Nuts - veg, gf

Marinated Olives - vgn, gf

citrus brine

French Fries - veg

chipotle mayo

Boards

Cheese Trio

Tumble Weed Cheddar Cow Milk NY, Carolina Moon, Camembert Cow Milk NC, Marisa Sheep Milk, Semi-Firm Wisconsin with grapes, fruit preserves

$19

Charcuterie Plate

chef's selection of 3 artisan cured meats, fennel apricot chutney, dijon mustard, cornichon, toasted bread

$19

Shared Plates

Fried Brussels sprouts - veg

seed brittle, honey, rosemary

Spiced Cauliflower with Fennel - veg, gf

toasted cornbread, sugar snap peas, feta and roasted poblano sauce, pomegranate

$12

Kale Salad - veg, gf

apple, grilled scallions, lemon tahini, crispy cumin chickpeas

$12

Shrimp Salad with Red Curry Aioli - gf

fennel, celery root, pickled carrots, crispy garlic & shallot

$14

Grilled Cheese - veg

three cheeses, tomato jam

$13

Warm Cheese Dip - gf

chihuahua, aged cheddar, house made chicken chorizo, roasted peppers, tortilla chips

$13

Roasted Grape & Burrata Toast

arugula, toasted walnuts, balsamic glaze

$14

Crispy Soy Glazed Chicken Bites

soy glaze, mixed herbs, sesame seed, lime leaf

$14

House-made Pork Sausage Sliders

caramelized onions, roasted peppers, barbecue aioli

$15

Salmon Filet - gf

potato galette, purple cabbage slaw, pickled pineapple, micro pea tendrils, yuzu vinaigrette

$18

Sweets

Strawberries and Cream

puff pastry, pastry cream, strawberry compote

Refreshers (Non-Alcoholic)

Fine-Apple Vibes

pineapple juice, fresh squeezed lime juice, ginger beer, garnished with a lime and and a dash of chile salt

$12

Mint Condition

club soda, mint infused syrup, fresh squeezed lemon juice, garnished with fresh mint leaves

$12

Sublime

lime juice and tonic water garnished with a fresh basil leaf

$12

Beer

Shower Beer Pilsner

champion | richmond, va

Lot 3 IPA

evolution | salisbury, md

Optimal Wit

whitebeer | port city | alexandria, va

Crafty Cider

wyndridge farms | dallastown, pa

GF GLUTEN FREE VEG VEGETARIAN VGN VEGAN

* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS

Happy Hour is available Monday - Friday from 3pm to 5pm

Wines by the Glass - $7

2018 Sauvignon Blanc

Suisun Valley, CA | melon, tropical fruits, crisp and lively

2019 Dry Rosé

Madera, CA | guava, watermelon, supple texture

2018 Cuvee Noir

CA, USA | bright red cherry, vanilla, medium body

2017 Zinfandel

Mokelumne River, Lodi, CA | blackberry jam, marshmallow, toasted cocoa

Cocktails - $10

Summer Cocktails

Ask your server about our rotating selection of cocktails!

Beer - $5

Shower Beer

champion | richmond, va

Flights & Bites: Monday - Thursday Only

Flights & Bites for one

Choose a wine flight and two small plates from our Flights & Bites menu

$35

Flights & Bites for Two

Choose two wine flights and three small plates from our Flights & Bites menu

$55

Flights

Weekends on the Water Flight

2 oz. pours | albariño, sauvignon blanc, dry rosé

$17

Full Bloom Flight

2 oz. pours | rosato, pinot gris ramato, sangiovese

$17

Make Your Own Flight

choose any three wines

$19

Sparkling

2015 Blanc de Blanc

Finger Lakes, NY apple, brioche, toasted nuts

$16/64

White

2017 Chardonnay – Unoaked

Finger Lakes, NY grapefruit, melon, vibrant

$12/48

2017 Chardonnay – Barrel Fermented

North Fork of Long Island, NY pear, butterscotch, honey butter

$13/52

2017 Riesling

Finger Lakes, NY tropical aromatics, bright acidity

$12/48

2018 Sauvignon Blanc

Suisun Valley, CA melon, tropical fruits, crisp and lively

$13/52

2019 Albariño

San Joaquin Valley, CA nectarine, salty, rich texture

$13/52

2017 Pinot Gris

North Fork of Long Island, NY cantaloupe, mineralogy, round mouthfeel

$13/52

2018 Roussanne

Lodi, CA honeysuckle, pear, cream

$14/56

Rosé

2019 Rosé – Dry

Madera, CA guava, watermelon, supple texture

$12/48

2019 Pinot Gris Ramato

San Joaquin Valley, CA skin contact pinot gris, saffron, tangerine

$13/52

2019 Rosato – Rosé of Barbera

Suisun Valley, CA supple, strawberry, melon, long finish

$13/52

Red

2017 Sangiovese

Madera, CA cherry liquor, strawberry, nutmeg, juicy, medium bodied

$13/52

2016 Pinot Noir

Columbia Gorge, WA cherry cola, raspberry, bright acidity

$14/56

2015 Pinot Noir

Los Carneros, CA raspberry, forest floor, spice

$15/60

2018 Cuvée Noir

CA, USA bright red cherry, vanilla, medium body

$12/48

2017 Barbera

Suisun Valley, CA pomegranate, orange peel, rosemary, mince pie

13/52

2017 Zinfandel

Mokelumne River, Lodi, CA blackberry jam, marshmallow, toasted cocoa

$12/48

2017 Cabernet Franc

San Joaquin Valley, CA smoked peppers, chocolate, earthy spice

$14/56

2016 Cabernet Sauvignon

Sonoma Valley, CA bold, luscious fruit, supple tannins

$15/60

2016 Malbec

Suisun Valley, CA full bodied, powerful yet elegant

$14/56

Winemakers Library Wines

2013 Cabernet Sauvignon

North Fork, NY blackberry, leather, olives

$15/60

2013 Cabernet Franc

North Fork, NY cassis, blueberry pie, green & black olives

$14/56

2013 Merlot

North Fork, NY cherry, mocha, fresh herbs

$14/56

Dessert

2013 Fortitude

half glass/bottle | Lodi, CA slightly sweet, fortified zinfandel

$8/32

We are strongly encouraging reservations at this time.

We also offer carryout and delivery so you can enjoy District Winery food and wine from the comfort of home!

Brunch menu will be available from 11am – 2pm Saturdays and Sundays

Our all day food menu will also be available during brunch hours.

Brunch Mains

Chicken Chorizo Eggs Benedict

house made chicken chorizo, poached eggs, hollandaise sauce, mixed green salad

$16

Challah French Toast - veg

seasonal fruit, ricotta, maple syrup

$17

Market Vegetable Frittata

grilled spring onion, zucchini, lemon zest, smoked paprika, pecorino

$15

Grilled Marinated Pork Tacos (3)

adobo sauce, traditional garnish, avocado salad

$17

Sides

Whipped Greek Yogurt - veg

granola

Black Pepper & Rosemary Biscuits

honey butter

Bacon

Poached Egg

$1.75

Sausage Patties

Seasonal Fruit

Brunch Drinks

Bloody Mary

tomato juice, horseradish, worcestershire sauce, celery salt

$12

Mimosa

sparkling, oj

$10

House Punch

wine, rum, oj

$14

Aperol Spritz

Cava, Aperol, Club Soda, Garnish with an Orange Wheel

$15

GF GLUTEN FREE VEG VEGETARIAN VGN VEGAN

* CONSUMING UNDERCOOKED OR RAW MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITIONS

Monday-Thursday Only

$35 for 1 person (1 x flight + 2 x bites)

$55 for 2 people (2 x flight + 3 x bites)

Select a Flight

Weekends on the Water Flight

2oz pours | albariño, sauvignon blanc, dry rosé

Full Bloom Flight

2 oz. pours | rosato, pinot gris ramato, sangiovese

Select Your Bites

fried brussels sprouts - veg

seed brittle, honey, rosemary

Spiced Cauliflower with Fennel - veg, gf

toasted cornbread, sugar snap peas, feta and roasted poblano sauce, pomegranate

shrimp salad with red curry aioli

fennel, celery root, pickled carrots, crispy garlic & shallot

crispy soy glazed chicken bites

soy glaze, herbs, sesame seed

Kale Salad - veg, gf

apple, grilled scallions, lemon tahini, crispy cumin chickpeas

Grilled Cheese - veg

three cheeses, tomato jam