A Family-Style Feast

April 9th, 11am-3pm  

 

Hop into District Winery for family-style brunch this Easter! Indulge in our Chef’s savory menu featuring Easter ham, Deviled eggs, home fries, quiche, pancakes, yogurt parfait, & so much more. 

$55 per person and includes all items listed below. Served 11am-3pm. Save your spot on OpenTable here. 

 

First Course (to share and includes all items below):

Easter Ham: pineapple honey glaze 

Ronnybrook Vanilla Yogurt Parfait: granola, fruit, berry

Deviled Eggs: smoked paprika 

Breads & Spreads: braided challah, pastries, liptauer cheese spread, brie

Immune Booster Juice: carrot, ginger, orange 

 

Second Course (to share and includes all items below): 

Pancakes (gluten free): vermont maple syrup 

Scrambled Eggs: chive, crème fraîche

Garden Vegetable Quiche: sour cream, leaf salad 

Home Fries: pepper, onion 

Bacon: applewood smoked 

Sausage: chicken breakfast 

 

If dinner is more your style we’re also offering Rack of Lamb special with Swiss chard, fingering sweet potatoes and mint jus alongside our regular menu – available 5pm-9pm.