Christmas Eve Dinner at DC’s First Winery 

 

Enjoy Christmas Eve dinner along the waterfront at DC’s first winery.  We will offer a three-course prix fixe menu for the evening.  An optional wine pairing will also be available as an upgrade to enhance your culinary experience. 

Christmas Eve dinner will included an appetizer, entree and dessert of your choice. 

 

Three-Course Menu: $55

Wine Pairing: $35

Reservations Recommended

 

Appetizer

Gem Lettuce
shaved vegetables, sunflower seeds, avocado-nasturtium dressing

Peconic Bay Scallop Crudo
gazpacho water, sea urchin, mustard oil

Root Vegetable Bisque
clams, smoked sturgeon mousse, apple, sorrel

Roasted Carrots
maple labne, carrot churro, ‘nduja

Crab Beignets
Maryland crab, roasted carrots, Indian romesco

Butternut Squash Muhammara
pomegranate, almonds, aleppo pepper, candied lemon, fry bread

 

Entree

Market Vegetable Shawarma
winter vegetables, carrot hummus, lavash

Charred Broccoli Steak
hen of the woods, parsnip aligot, truffle-pistachio vinaigrette

Pan Roasted Atlantic Cod
chanterelle ravioli, chanterelle dashi, celeriac

Pastrami Spiced Monkfish
sesame potatoes, charred cabbage, carrot-mustard jus

Celery Root & Grayson Cappelletti
rabbit sausage, pear, cultured butter, onion petals, basil

Roasted Suckling Pig Porchetta
sweet potato purée, brussel sprouts, ‘nduja jus

 

Dessert

Caramel Apple
caramel crémeux, cider donuts, smoked vanilla ice cream

Hummingbird Cake
sweet potato crémeux, coconut crisp, pineapple sherbet

Passion Fruit Entremet
chocolate blackout cake, chocolate cream, tropical sorbet