Christmas Eve Dinner at DC’s First Winery
Enjoy Christmas Eve dinner along the waterfront at DC’s first winery. We will offer a three-course prix fixe menu for the evening. An optional wine pairing will also be available as an upgrade to enhance your culinary experience.
Christmas Eve dinner will included an appetizer, entree and dessert of your choice.
Three-Course Menu: $55
Wine Pairing: $35
Appetizer
Gem Lettuce
shaved vegetables, sunflower seeds, avocado-nasturtium dressing
Peconic Bay Scallop Crudo
gazpacho water, sea urchin, mustard oil
Root Vegetable Bisque
clams, smoked sturgeon mousse, apple, sorrel
Roasted Carrots
maple labne, carrot churro, ‘nduja
Crab Beignets
Maryland crab, roasted carrots, Indian romesco
Butternut Squash Muhammara
pomegranate, almonds, aleppo pepper, candied lemon, fry bread
Entree
Market Vegetable Shawarma
winter vegetables, carrot hummus, lavash
Charred Broccoli Steak
hen of the woods, parsnip aligot, truffle-pistachio vinaigrette
Pan Roasted Atlantic Cod
chanterelle ravioli, chanterelle dashi, celeriac
Pastrami Spiced Monkfish
sesame potatoes, charred cabbage, carrot-mustard jus
Celery Root & Grayson Cappelletti
rabbit sausage, pear, cultured butter, onion petals, basil
Roasted Suckling Pig Porchetta
sweet potato purée, brussel sprouts, ‘nduja jus
Dessert
Caramel Apple
caramel crémeux, cider donuts, smoked vanilla ice cream
Hummingbird Cake
sweet potato crémeux, coconut crisp, pineapple sherbet
Passion Fruit Entremet
chocolate blackout cake, chocolate cream, tropical sorbet
