DC Summer Restaurant Week 2018

August 13 – 19

 

Lunch $22 per person.  Monday – Friday only. Choose one (1) item per course.

 
Make your Restaurant Week lunch reservation here

 

Appetizers

Peach Toast  
sheep’s milk ricotta, smoked speck, aged balsamic 

Heirloom Tomato Tartare  
basil yogurt, gazpacho granita, nori mustard, puffed farro 

Poached Shrimp   
roasted corn, charred scallion, cilantro, leche de tigre 

 

Entrées

Market Vegetable Shawarma  
summer vegetables, green chickpea hummus, shawarma sauce, lavash

Roasted Trout 
lemongrass-turnip purée, shishito peppers, shiitake mushrooms, green curry emulsion 

Duck Leg Barbacoa 
black bean purée, plantains, roasted peppers, salsa verde, sesame cream

 

Dessert

Caramel Apple  
caramel crémeux, cider donuts, vanilla ice cream

Peach Tart
roasted white chocolate crémeux, elderflower cream