DC Winter Restaurant Week 2019

January 14th – 27th

 

Lunch $22 per person.  Monday – Friday only.

Choose one (1) item per course.

 
Make your Restaurant Week lunch reservation here

 

Appetizers

French Onion Toast
crispy beef short ribs, onion jam, gruyere mousse, pickled onions 

Roasted Beets
avocado cream, almond salsa, tortilla streusel, tamarind vinaigrette 

Roasted Winter Vegetable Caesar   
gem lettuce, endive, anchovy breadcrumbs, shaved parmesan 

 

Entrées

Market Vegetable Shawarma
winter vegetables, pink lentil-cashew hummus, lavash cracker, creamy tahini sauce 

Roasted Free Range Chicken 
cornbread stuffed breast, roasted squash, mushrooms, cranberry jus 

Roasted Salmon  
salsify two ways, creamed endive, golden raisin-gooseberry jus 

 

Dessert

Caramel Apple
caramel crémeux, cider donuts, vanilla ice cream

Warm Brownie Cake 
espresso mousse, vanilla ice cream, dulce de leche 

 

Additional Beverage Specials 

Wine Pairings – $30 per person