DC Winter Restaurant Week 2020

January 13th – 19th

 

Dinner $35 per person.

Choose one (1) item per course.

 

Make your Restaurant Week dinner reservation here. 

 

Appetizers

Frisée Watercress Salad
hearts of palm, white asparagus, shaved celery, Meyer lemon vinaigrette 

French Onion Toast
Gruyère mousse, crispy beef short ribs, caramelized onion broth

Butternut Squash Beignets   
hazelnut-balsamic vinaigrette, fontina cheese fondu

 

Entrées

Roasted Carrot Duo
black walnut mole, cotija cheese, carrot aguachile sidecar, fresh tortillas

Seafood Pasta
octopus bolognese, shrimp n’duja, pepperoncini, anchovy breadcrumbs

Roasted Sirloin Steak 
potato terrine, smoked trumpet mushrooms, spinach puree, Cognac-peppercorn sauce

 

Dessert

PB&J
peanut butter mousse, white bread streusel, roasted grapes, concord grape granita

Banana Cream Pie
banana curd, coconut tapioca, passionfruit gel, banana ice cream 

 

Additional Beverage Specials 

Wine Pairings – $25 per person