DC Summer Restaurant Week 2019

August 12th – 18th

 

Dinner $35 per person.

Choose one (1) item per course.

 

Make your Restaurant Week dinner reservation here. 

 

Appetizers

Fig Toast
whipped camembert, roasted figs, crispy speck, arugula, fig vincotto 

Roasted Golden Beets
foie gras, labne, red wine stewed blackberries, lemon-thyme oil

Heirloom Tomato Tartare    
nasturtium yogurt, nori mustard, gazpacho granita, puffed quinoa  

 

Entrées

Ricotta Gnudi 
corn cream, wild mushrooms, lovage oil, brown butter streusel  

Roasted Free Range Chicken 
spiced rice and lentils, summer squash, labne, green harissa 

Roasted Cod 
peach puree, summer squash, lemongrass emulsion 

 

Dessert

Caramel Apple
caramel crémeux, cider donuts, vanilla ice cream (gluten free)

Peach Parfait 
peach jam, white chocolate streusel, peach granita  

 

Additional Beverage Specials 

Wine Pairings – $25 per person