Treat the Moms in your life to a memorable Mother's Day brunch in our gorgeous Atrium and Wine Bar on Sunday, May 8, 2016. From 11am to 2:00pm. We will be serving a special prix fixe brunch menu full of delicious dishes crafted especially for the occasion by our Executive Chef, Michael Gordon. Brunch is $40 per person; tax and tip not included.
Reservations for brunch are required. To make a reservation, please email [email protected].
All Meals Include
Coffee & Tea Beverage
One glass of Brooklyn Winery Red Wine, Brooklyn Winery White Wine*, Mimosa*, or Juice
Morning Pastry Basket for the table
Starters Choose One
Quinoa Porridge, Strawberry-Rhubarb, Pistachio
Roasted Stone Fruit, Lemon Verbena Syrup, Whipped Mascarpone
Chilled Spring Pea Soup, Fava Beans, Creme Fraiche, Jamon Iberrico
Mains Choose One
Provencal Vegetable Fritatta, Parmigiano-Reggiano, Herbed Baby Potatoes
Creamy Polenta, Braised Short Rib, Glazed Cippolini Onion, Pickled Gremolata
Banana Pudding French Toast, Vanilla Custard, Bourbon Bananas, Meringue
Kale Salad, Roasted Squash, Apple, Candied Walnuts, Farro, Pickled Pearl Onion
House Cured Salmon Gravlax, Avocado, Grilled Sourdough, Sauce Maltaise, Pink Peppercorn, Watercress Salad