Mother’s Day Brunch at Brooklyn Winery

Mother's Day Brunch at Brooklyn Winery

Treat the Moms in your life to a memorable Mother's Day brunch in our gorgeous Atrium and Wine Bar on Sunday, May 8, 2016. From 11am to 2:00pm. We will be serving a special prix fixe brunch menu full of delicious dishes crafted especially for the occasion by our Executive Chef, Michael Gordon. Brunch is $40 per person; tax and tip not included.

Reservations for brunch are required. To make a reservation, please email [email protected].


Brunch Menu






All Meals Include

Coffee & Tea Beverage

One glass of Brooklyn Winery Red Wine, Brooklyn Winery White Wine*, Mimosa*, or Juice

Morning Pastry Basket for the table


Starters Choose One

Quinoa Porridge, Strawberry-Rhubarb, Pistachio

Roasted Stone Fruit, Lemon Verbena Syrup, Whipped Mascarpone

Chilled Spring Pea Soup, Fava Beans, Creme Fraiche, Jamon Iberrico


Mains Choose One

Provencal Vegetable Fritatta, Parmigiano-Reggiano, Herbed Baby Potatoes

Creamy Polenta, Braised Short Rib, Glazed Cippolini Onion, Pickled Gremolata

Banana Pudding French Toast, Vanilla Custard, Bourbon Bananas, Meringue

Kale Salad, Roasted Squash, Apple, Candied Walnuts, Farro, Pickled Pearl Onion

House Cured Salmon Gravlax, Avocado, Grilled Sourdough, Sauce Maltaise, Pink Peppercorn, Watercress Salad