Archives: Jobs

District Winery is seeking a Banquet Manager to coordinate and manage the event space and event staff. The Banquet Manager will ensure that the events are staffed appropriately, set properly, and run smoothly and efficiently. This position requires a calm demeanor during high paced and intense situations, attentiveness to all guests, and the ability to … Continued

Servers are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to guests’ needs, making them feel welcome, comfortable, important and relaxed. Servers embrace their role. They know … Continued

Event Coordinator  The Event Admin will support the Events Department with administrative tasks relating to our event business, as well as event day client management to ensure events run smoothly and efficiently. They should be self-motivated with strong attention to detail, a passion for organization, and have excellent interpersonal and communication skills. The ideal candidate … Continued

Bartenders are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional experiences. At all times, bartenders are expected to be attentive to guests’ needs, making them feel welcome, comfortable, important and relaxed. Bartenders embrace their role. They know their … Continued

Hosts are responsible for greeting guests, taking reservations, answering questions, managing wait times, and escorting guests to the dining and bar areas. Lead hosts also participate in the training and mentoring of new hires to the host position. At all times, hosts are expected to be attentive to guests’ needs, making them feel welcome, comfortable, … Continued

Bussers contribute to the diners’ overall restaurant experience by cleaning, clearing and setting tables for guests, stocking supplies, and bringing guests’ needs to the attention of the servers. Bussers represent the restaurant and are to help provide a quality experience for guests. Bussers work in close collaboration with restaurant staff and must adhere to established … Continued

Line cooks and prep cooks are responsible for preparing food to the exact chef’s specifications, setting up stations for menu items and assisting the executive and sous chefs with their daily tasks. They work in close collaboration with kitchen staff and must adhere to established health and safety standards. They also help maintain the cleanliness … Continued

Dishwasher/Porters are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards to meet the challenges of COVID-19. These roles work in close collaboration with management … Continued