Enjoy Our Celebratory Menu

September 12th – September 18th


We’re celebrating our five year anniversary the only way we know how – with delicious food and great wine! Enjoy our limited edition four-course menu, crafted by our culinary team to celebrate this special occasion. 

This menu will be offered in addition to and alongside our regular menu all week long.

Make a reservation to dine with us inside or on our waterfront patio here.


Four Courses

$60 per person | $30 wine pairing option 


1st Course

Shaved Summer Squash Salad | toasted hazelnuts, Fresno chillies, lemon vinaigrette
Paired with our 2017 Riesling 


2nd Course

Escargot and Gruyere Gnocchi | gruyere, pickled beech mushrooms, compound butter, Botarga
Paired with our 2017 Pinot Noir 


3rd Course

Coq au Vin | District Winery red wine, bacon, mushrooms, pearl onion 
Paired with our 2017 Merlot (VA) 


4th Course

Grape Strudel | layered pastry, red & green grapes, District Winery Riesling parfait
Paired with our 2017 Fortitude