Brunch Menu

To Start

Bacon Gruyère Scone  6
honey butter

Chocolate Pound Cake  8
sunflower seed miso

Whipped Yogurt  12
brown butter-coffee granola, seasonal fruit

Butternut Squash Muhammara 10
pomegranate, almonds, candied lemon, fry bread

Crab Beignets 14
Maryland crab, roasted carrots, Indian romesco

Three Artisanal Cheeses 19
pumpkin seed brittle, apricot-fennel chutney, honeycomb

 

Mains

Green Tomato Shakshuka 15
poached Eggs, feta, cherry tomato, green harissa

Rice Grits Porridge 17
pork blade steak, poached egg, broccoli kimchi, cracklins

Omelette Du Jour  15
3 egg omelet (rotating selection), side salad

Potato Pancake  19
smoked salmon mousse, pomme paillasson, everything spice

“Canele” French Toast  16
nutella, white chocolate crunch, whipped coconut cream

Chicken Cobb Salad 18
bacon, potatoes, egg, tomatoes, avocado-nasturtium dressing

Wild Mushroom Tartine 15
mushroom “faux gras”, hazelnut, fried egg, parmesan, side salad

Duck Sausage Tartine 17  
sautéed spinach, Aleppo pepper, fried egg, side salad

Burger 17
gruyère, onion jam, garlic-truffle aioli, fries
add a fried egg 1 , add bacon 2

 

On the Side

Bacon 6

Breakfast Sausage 6

Rice Grits 4

Hash Browns 7

Brioche Toast 4

Side Salad 6

Fries 6