Bar Menu

Citrus Marinated Olives   7

Butternut Squash Muhammara   10
pomegranate, almonds, candied lemon, fry bread

Cheese Trio   19
pumpkin seed brittle, apricot-fennel chutney, toasted baguette

Wild Mushroom Toast   11
mushroom “faux gras”, hazelnut, parmesan

Duck Sausage Toast  13
golden raisin mustard, sautéed spinach, Aleppo pepper