Bar Menu

Citrus Marinated Olives   7

Fried Stuffed Olives   9
chicken cacciatore, lemon, parsley

Crab Beignets   14
Maryland crab, roasted carrots, Indian romesco

Butternut Squash Muhammara   10
pomegranate, almonds, candied lemon, fry bread

Rutabaga Pierogi   14
lamb bacon, rutabaga sauerkraut, hard cider

Cheese Trio   19
pumpkin seed brittle, apricot-fennel chutney, toasted baguette

Oysters (½ dozen)   16
kiwi, ginger-pink peppercorn mignonette  

Wild Mushroom Toast   11
mushroom “faux gras”, hazelnut, parmesan

Duck Sausage Toast  13
golden raisin mustard, sautéed spinach, Aleppo pepper