Bar Menu

Citrus Marinated Olives   7

Fried Stuffed Olives   9
chicken cacciatore, lemon, parsley

Crab Beignets   14
Maryland crab, roasted corn, Indian romesco

Butternut Squash Muhammara   10
pomegranate, Aleppo pepper, candied lemon, fry bread

Rutabaga Pierogi   14
lamb bacon, rutabaga sauerkraut, hard cider

Selection of Three Cheeses   19
pumpkin seed brittle, apricot-fennel chutney, toasted baguette

Oysters (½ dozen)   16
kiwi, ginger-pink peppercorn mignonette  

Heirloom Tomato Toast   11
goat cheese, pickled basil seed, chili, gazpacho vinaigrette

Duck Sausage Toast  13
golden raisin mustard, sautéed spinach, Aleppo pepper