Celebrate Valentine’s Day at DC’s First Winery 

Looking to impress that special someone?  Enjoy Valentine’s Day dinner along the waterfront at DC’s first winery.  We will offer a four-course prix fixe menu for the evening.  An optional wine pairing will also be available as an upgrade to enhance your culinary experience. 

Valentine’s Day dinner will include a first course, second course, entree and dessert of your choice.

Book a tour and tasting before dinner AND enjoy a glass of sparkling upon sitting down to dinner with our Date Night Package!

Four Course Menu: $85 per person

Wine Pairings: $55 per person 

Reservations Recommended

 

First Course

Poached White Asparagus Salad

black garlic, hazelnuts, morel-Rebluchon fondue

Twice Baked Beets

black olives, foie gras mousse, pomegranate crisps

 

Second Course

Butter Poached Lobster

smoked sun choke puree, brussels sprouts, caviar beurre blanc

Celery Root Grayson Cappelletti

rabbit sausage, pear, cultured butter, onion petals, basil

Perigord Truffle Risotto + $15

truffle butter, parmesan

 

Entrée

Roasted Halibut

kohlrabi, maitake mushrooms, charred kale, tapenade, brown butter bordelaise 

Beef Duo

garlic-miso potato mousseline, brussels sprouts, bone marrow vinaigrette

Sheep’s Milk Ricotta Gnudi

caramelized fennel, tomato confit, olive tapenade, black pepper pecorino

 

Dessert

Candy Bar

red velvet cake, white chocolate glaze, sour cream ice cream 

Strawberry Pavlova

elderflower curd, roasted strawberries, sorbet, almond streusel