Remarkable DC Wedding Cuisine

No wedding is complete without exquisite cuisine

We’re not solely a premium winery—we also deliver a remarkable culinary experience. We offer both family style service and plated dinner service, and all wedding cuisine is handled in-house by Executive Chef Michael Gordon. Chef Gordon has worked at New York City culinary institutions such as Bouley and the Mandarin Oriental, bringing his expertise to our market fresh selections. Our refined wedding menu highlights seasonal ingredients to provide you and your guests with a delectable and distinctive dining experience. In addition to our standard offerings, you will have the option to include an interactive raw bar, cocktail hour station, specialty cocktail, wine bottle favors, and more.

 

Expert Management and Service

Our passion is creating the best wedding celebration possible for you and your guests. Highly trained service industry professionals will serve as your wedding bartenders and waitstaff. Additionally, each couple works with a dedicated Event Manager, who confirms all wedding details, conducts dinner tastings, acts as a liaison with external vendors, and remains on site the day of your wedding to guarantee that everything is executed to perfection.