DC Winter Restaurant Week 2018

January 22nd – 28th

 

Dinner $35 per person.  Choose one (1) item per course.

 

 

Appetizers

Butternut Squash Muhammara  
pomegranate, almonds, aleppo pepper, candied lemon, fry bread

Crab Beignets 
Maryland crab, roasted carrots, Indian romesco

Roasted Carrots   
maple labne, carrot churro, ‘nduja

 

Entrées

Market Vegetable Shawarma  
winter vegetables, carrot hummus, lavash

Pastrami Spiced Monkfish 
sesame potatoes, charred cabbage, carrot-mustard jus

Beef Duo (sirloin and short ribs)
parsnip aligot, smoked trumpet mushrooms, carrots, braising jus 

 

Dessert

Caramel Apple  
caramel crémeux, cider donuts, smoked vanilla ice cream

Passion Fruit Entremet  
chocolate blackout cake, chocolate cream, tropical sorbet

 

Additional Beverage Specials 

Wine Pairing – $35 per person

Bottle of District Winery Unoaked Chardonnay – $35

Bottle of District Winery Old Vine Zinfandel – $35